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Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Alemán |
| Publicado: |
Baden-Baden :
Nomos,
2008.
|
| Edición: | 1. Aufl. |
| Colección: | MIPLC studies ;
v. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 008 | 090205s2008 gw ob 000 0 eng | ||
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| 020 | |a 3845210230 |q (electronic bk.) | ||
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| 082 | 0 | 4 | |a 346.048 |2 22 |
| 084 | |a 340 |2 sdnb | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Willnegger, Eva. | |
| 245 | 1 | 0 | |a Patents in the food sector : |b a retrospective with special emphasis on the TRIPs Agreement / |c Eva Willnegger. |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Baden-Baden : |b Nomos, |c 2008. | |
| 300 | |a 1 online resource (1 electronic resource (206 pages)) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a MIPLC studies ; |v v. 1 | |
| 500 | |a Mostly English language; includes summary in German. | ||
| 504 | |a Includes bibliographical references (pages 193-206). | ||
| 588 | 0 | |a Print version record; resource not viewed. | |
| 505 | 0 | 0 | |g Introduction -- |g Part I. |t Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- |g A. |t Patentability of food in Germany -- |g B. |t Patentability of food under the TRIPs Agreement -- |g C. |t Patentability of food in Brazil, China, and India -- |g D. |t Nestle and patentability of food -- |g Part II. |t Innovation in today's food sector -- |g A. |t Innovation related to the production of agricultural raw materials -- |g B. |t Innovation relation to the production of processed food -- |g C. |t Consumer acceptance of innovation in the food sector -- |g Part III. |t Intellectual property situation of today's food sector -- |g A. |t Protection of inventions related to the production of plant-derived raw materials -- |g B. |t Protection of inventions related to the production of animal-derived raw materials -- |g C. |t Protection of inventions related to the production of processed food -- |g D. |t Summary -- |g Final Summary |
| 590 | |a JSTOR |b Books at JSTOR Open Access | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 630 | 0 | 0 | |a Agreement on Trade-Related Aspects of Intellectual Property Rights |d (1994 April 15) |
| 630 | 0 | 7 | |a Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15) |2 fast |
| 630 | 0 | 7 | |a Übereinkommen über handelsbezogene Aspekte der Rechte an geistigem Eigentum |f 1994 April 15 |2 gnd |
| 650 | 0 | |a Agricultural biotechnology |x Patents. | |
| 650 | 0 | |a Food |x Patents. | |
| 650 | 0 | |a Processed foods |x Patents. | |
| 650 | 6 | |a Aliments transformés |x Brevets d'invention. | |
| 650 | 6 | |a Aliments |x Brevets d'invention. | |
| 650 | 6 | |a Biotechnologie agricole |x Brevets d'invention. | |
| 650 | 7 | |a LAW |x Commercial |x General. |2 bisacsh | |
| 650 | 7 | |a Processed foods |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Agricultural biotechnology |2 fast | |
| 650 | 7 | |a Lebensmittel |2 gnd | |
| 650 | 7 | |a Patentfähigkeit |2 gnd | |
| 651 | 7 | |a Brasilien |2 gnd | |
| 651 | 7 | |a Indien |2 gnd | |
| 651 | 7 | |a Deutschland |2 gnd | |
| 651 | 7 | |a China |2 gnd | |
| 655 | 7 | |a Patents |2 fast | |
| 776 | 0 | 8 | |i Print version: |t Patents in the food sector. |d Baden-Baden : Nomos, 2008 |z 9783832936365 |w (DLC) 2009285350 |
| 830 | 0 | |a MIPLC studies ; |v v. 1. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv941sqq |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 302847917 | ||
| 994 | |a 92 |b IZTAP | ||