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JSTOR_on1078876985 |
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OCoLC |
| 005 |
20231005004200.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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181213s1988 mx ob 000 0 spa d |
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|a JSTOR
|b eng
|e rda
|e pn
|c JSTOR
|d ICN
|d SOI
|d ERL
|d OCLCQ
|d P@U
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9786076284407
|q (electronic bk.)
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|a 6076284404
|q (electronic bk.)
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1 |
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|a AU@
|b 000045784626
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|a (OCoLC)1078876985
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|a 22573/ctv8c7h8n
|b JSTOR
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|a n-mx---
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4 |
|a TX910.M6
|b B84 1988eb
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7 |
|a BUS
|x 070120
|2 bisacsh
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|a HIS
|x 021000
|2 bisacsh
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|a 647.9572
|2 22
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|a UAMI
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| 100 |
1 |
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|a Bueno, Carmen.
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| 245 |
1 |
0 |
|a Preparación y venta de comida fuera del hogar :
|b un estudio cualitativo de la ciudad de México /
|c Carmen Bueno.
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| 250 |
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|a 1. edition.
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| 264 |
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1 |
|a México, D.F. :
|b Centro de Estudios Sociológicos, Colegio de México,
|c 1988.
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| 300 |
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|a 1 online resource (81 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
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| 490 |
1 |
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|a Documentos de trabajo / Centro de Estudios Sociológicos
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| 504 |
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|a Includes bibliographical references (page 81).
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Open Access
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| 650 |
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0 |
|a Restaurants
|z Mexico.
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| 650 |
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0 |
|a Cooking, Mexican.
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| 650 |
|
6 |
|a Restaurants
|z Mexique.
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| 650 |
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6 |
|a Cuisine mexicaine.
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Food Industry.
|2 bisacsh
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| 650 |
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|a Cooking, Mexican
|2 fast
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| 650 |
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|a Restaurants
|2 fast
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| 651 |
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|a Mexico
|2 fast
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| 776 |
0 |
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|i Print version:
|a Bueno, Carmen.
|t Preparación y venta de comida fuera del hogar.
|b 1. edition.
|d México, D.F. : Centro de Estudios Sociológicos, Colegio de México, 1988
|w (DLC) 89167631
|w (OCoLC)22512899
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| 830 |
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0 |
|a Documentos de trabajo (Colegio de México. Centro de Estudios Sociológicos)
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| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv8bt37f
|z Texto completo
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| 938 |
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|a Project MUSE
|b MUSE
|n muse77633
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| 994 |
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|a 92
|b IZTAP
|
