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Integrating food into urban planning /

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cabannes, Yves (Editor ), Marocchino, Cecilia (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Rome, Italy : UCL Press ; Food and Agriculture Organization of the United Nations, 2018.
Colección:Online access: OAPEN Open Research Library (ORL)
Online access: OAPEN DOAB Directory of Open Access Books.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: food challenges faced by an urbanising world ; Food and urban planning: the missing link / Yves Cabannes and Cecilia Marocchino - Articulating public agencies, experts, corporations, civil society, and the informal sector in planning food systems in Bangkok / Piyapong Boossabong - Edible providence: integrating local food into urban planning / Katherine Brown and Sheila Deming Brush - Connecting food systems and urban planning: the experience of Portland, Oregon / Nunzia Borrelli - Urban agriculture in Lima metropolitan areas: one (short) step forward, two steps backwards: the limits of urban food planning / Alain Santandreu - Growing food connections through planning: lessons from the United States / Samina Raja, Jennifer Whittaker, Enjoli Hall, Kimberley Hodgson and Jeanne Leccese - Food flows and waste: planning for the dirty side of urban food security / Pay Dreschel and Hanna Karg - Planning a local and global foodscape: Tsukiji fish market in Tokyo / Alice Covatta - Improving urban food security in African cities: critically assessing the role of informal retailers / Jane Battersby and Vanessa Watson - Integrating food distribution and food accessibility into municipal planning: achievements and challenges of a Brazilian metropolis, Belo Horizonte / Cecilia Delgado - Making food markets work: towards participatory planning and adaptive governance / Lily Song and John Taylor - Formalisation of fresh food markets in China: the story of Hangzhou / Shuwen Zhou - Food asset mapping in Toronto and Greater Golden Horseshoe region / Lauren Baker - Greater Milan's foodscape: a neo-rural metropolis / Stefano Quaglia and Jean-Baptiste Geissler - Participatory planning for food production at city scale: experiences from a stakeholder dialogue process in Tamale, Northern Ghana / Imogen Bellwood-Howard, Gordana Kranjac-Berisavljevic, Eileen Nchanji, Martina Shakya and René van Veenhuizen - Unintentional food zoning: a case study of East Harlem, New York / Nevin Cohen - Appendix 1. List of declarations, charters and agreements examined in relation to 'integrating food into urban planning' - Appendix 2. City charters analysed in Chapter 1.