Every nation has its dish : black bodies and black food in twentieth-century America /

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This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American acti...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wallach, Jennifer Jensen, 1974- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2019]
Temas:
1900-1999
Food habits > United States > History > 20th century.
African Americans > Food > History > 20th century.
African Americans > Social life and customs > 20th century.
Habitudes alimentaires > États-Unis > Histoire > 20e siècle.
Noirs américains > Alimentation > Histoire > 20e siècle.
Noirs américains > Mœurs et coutumes > 20e siècle.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > Regional & Ethnic > General.
African Americans > Social life and customs
Food habits
United States
History
Acceso en línea:Texto completo
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Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-Century America /
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Electrónico eBook
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