Cargando…
Every nation has its dish : black bodies and black food in twentieth-century America /
This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American acti...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chapel Hill :
The University of North Carolina Press,
[2019]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1062422110 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 181113s2019 ncu ob s001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d YDX |d EBLCP |d OCLCF |d MERUC |d P@U |d JSTOR |d TOH |d UAB |d AU@ |d UKAHL |d OCL |d STBDS |d OCLCQ |d MM9 |d OCLCO |d SFB |d OCLCQ |d OCLCO |d OCLCQ |d TEFOD |d OCLCQ |d OCLCO | ||
| 019 | |a 1298469391 |a 1370507149 | ||
| 020 | |a 9781469645230 |q (electronic bk.) | ||
| 020 | |a 1469645238 |q (electronic bk.) | ||
| 020 | |a 9781469645223 | ||
| 020 | |a 146964522X | ||
| 020 | |z 9781469645216 | ||
| 020 | |z 1469645211 | ||
| 035 | |a (OCoLC)1062422110 |z (OCoLC)1298469391 |z (OCoLC)1370507149 | ||
| 037 | |a 22573/ctv7xg954 |b JSTOR | ||
| 037 | |a 45484AE0-C51A-49CE-8ABB-607FFC284CA6 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a GT2853.U6 |b W35 2018eb | |
| 072 | 7 | |a SOC |x 055000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 031000 |2 bisacsh | |
| 072 | 7 | |a HIS |x 036060 |2 bisacsh | |
| 072 | 7 | |a SOC |x 001000 |2 bisacsh | |
| 082 | 0 | 4 | |a 394.1/208996073 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Wallach, Jennifer Jensen, |d 1974- |e author. | |
| 245 | 1 | 0 | |a Every nation has its dish : |b black bodies and black food in twentieth-century America / |c Jennifer Jensen Wallach. |
| 264 | 1 | |a Chapel Hill : |b The University of North Carolina Press, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food. | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W.E.B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 650 | 0 | |a African Americans |x Food |x History |y 20th century. | |
| 650 | 0 | |a African Americans |x Social life and customs |y 20th century. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Noirs américains |x Alimentation |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Noirs américains |x Mœurs et coutumes |y 20e siècle. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x General. |2 bisacsh | |
| 650 | 7 | |a African Americans |x Social life and customs |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 648 | 7 | |a 1900-1999 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Wallach, Jennifer Jensen, 1974- |t Every nation has its dish. |d Chapel Hill : The University of North Carolina Press, [2018] |z 9781469645216 |w (DLC) 2018023985 |w (OCoLC)1029477027 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5149/9781469645230_wallach |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 20508522 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH35546339 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5596573 | ||
| 938 | |a EBSCOhost |b EBSC |n 1934743 | ||
| 938 | |a Project MUSE |b MUSE |n muse68587 | ||
| 938 | |a Oxford University Press USA |b OUPR |n EDZ0002094939 | ||
| 938 | |a YBP Library Services |b YANK |n 15841288 | ||
| 938 | |a YBP Library Services |b YANK |n 15616270 | ||
| 994 | |a 92 |b IZTAP | ||