MARC

LEADER 00000cam a2200000 i 4500
001 JSTOR_on1061866738
003 OCoLC
005 20231005004200.0
006 m o d
007 cr cnu---unuuu
008 181105s2019 mauab ob 001 0 eng
010 |a  2018052963 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d YDX  |d N$T  |d JSTOR  |d EBLCP  |d P@U  |d YDX  |d N$T  |d OCLCQ  |d OTZ  |d MNJ  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 1121655647  |a 1125075529 
020 |a 9781613766613  |q electronic book 
020 |a 1613766610  |q electronic book 
020 |a 1613766629  |q electronic book 
020 |a 9781613766606  |q electronic book 
020 |a 1613766602  |q electronic book 
020 |a 9781625344120  |q hardcover 
020 |a 1625344120 
020 |z 9781625344137  |q paperback 
020 |z 1625344139 
020 |a 9781613766620  |q electronic book 
029 1 |a AU@  |b 000066121207 
029 1 |a CHVBK  |b 577490907 
029 1 |a CHNEW  |b 001069849 
029 1 |a AU@  |b 000074106053 
035 |a (OCoLC)1061866738  |z (OCoLC)1121655647  |z (OCoLC)1125075529 
037 |a 22573/ctvpbrw2n  |b JSTOR 
042 |a pcc 
043 |a n-us--- 
050 1 4 |a SH365.A3  |b H36 2019 
072 7 |a HIS  |x 000000  |2 bisacsh 
082 0 0 |a 333.95/541  |2 23 
049 |a UAMI 
100 1 |a Hanes, Samuel P.,  |e author. 
245 1 4 |a The aquatic frontier :  |b oysters and aquaculture in the progressive era /  |c Samuel P. Hanes. 
264 1 |a Amherst :  |b University of Massachusetts Press,  |c [2019] 
300 |a 1 online resource (xi, 230 pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Environmental history of the northeast 
504 |a Includes bibliographical references and index. 
505 0 |a Cover; Title Page; Copyright; Dedication; Contents; Preface; Introduction: Inshore Fisheries, Aquaculture, and Complexity in Environmental History; Chapter 1. Oyster Management before 1880; Chapter 2. Oyster Law Enforcement; Chapter 3. Shellfish Commissions; Chapter 4. Natural Science; Chapter 5. Mapping Natural Beds; Chapter 6. Mapping Planters' Property; Conclusion: The Challenge of Complexity; Notes; Index; About the Author; Back Cover 
588 |a Description based on online resource; title from digital title page (viewed on October 11, 2019). 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
650 0 |a Oyster culture  |z United States  |x Environmental conditions  |y 19th century. 
650 0 |a Oyster culture  |z United States  |x Environmental conditions  |y 20th century. 
650 0 |a Oyster culture  |x Law and legislation  |z United States  |x History  |y 19th century. 
650 0 |a Oyster culture  |x Law and legislation  |z United States  |x History  |y 20th century. 
650 6 |a Ostréiculture  |z États-Unis  |x Conditions environnementales  |y 19e siècle. 
650 6 |a Ostréiculture  |z États-Unis  |x Conditions environnementales  |y 20e siècle. 
650 7 |a HISTORY / General  |2 bisacsh 
650 7 |a Oyster culture  |x Law and legislation  |2 fast 
651 7 |a United States  |2 fast 
648 7 |a 1800-1999  |2 fast 
655 7 |a History  |2 fast 
776 0 8 |i Print version:  |a Hanes, Samuel P., author.  |t Aquatic frontier  |d Amherst : University of Massachusetts Press, [2019]  |z 9781625344120  |w (DLC) 2018051549 
830 0 |a Book collections on Project MUSE. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvpbnp8m  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5894436 
938 |a YBP Library Services  |b YANK  |n 16392107 
938 |a EBSCOhost  |b EBSC  |n 2248344 
938 |a Project MUSE  |b MUSE  |n muse72450 
994 |a 92  |b IZTAP