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The Culinary Crescent : a History of Middle Eastern Cuisine /

The Fertile Crescent region has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the cookery tradit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Heine, Peter (Autor)
Otros Autores: Lewis, Peter, 1958- (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Alemán
Publicado: London : Gingko Library, 2018.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • No pork, no alcohol
  • A thousand and one saucepans
  • Cooking among the high and mighty
  • Cookbooks and kitchen practices
  • Itinerant ingredients
  • The flow of commodities to and from the East
  • Tomatoes and peppers
  • Western influences on Middle Eastern cooking
  • Doner kebabs and falafels
  • Middle Eastern cuisine in Europe
  • Old and new
  • Modern Middle Eastern cuisine
  • Your food
  • Our food : the role of politics and economics.