Reading and writing recipe books, 1550-1800 /

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This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide v...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: DiMeo, Michelle (Editor ), Pennell, Sara (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Manchester, UK : Manchester University Press, 2013.
Temas:
1600-1799
Food writing > Congresses.
Food writers > Congresses.
Cookbooks > Congresses.
Cookbooks.
Medicine > History > 17th century.
Medicine > History > 18th century.
Authorship > history
Food > history
Writing > history
Cookbooks as Topic
History, 16th Century
History, 17th Century
History, 18th Century
Cuisine > Art d'écrire > Congrès.
Écrivains de la table > Congrès.
Livres de cuisine > Congrès.
Livres de cuisine.
Médecine > Histoire > 16e siècle.
Médecine > Histoire > 17e siècle.
Médecine > Histoire > 18e siècle.
cookbooks.
COOKING > General.
Medicine
Cookbooks
Food writers
Food writing
Kochbuch
Wales.
England
Wales
Pays de Galles.
Essay
essays.
History
Essays
Conference papers and proceedings
Essays.
Essais.
Acceso en línea:Texto completo
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Reading and writing recipe books, 1550-1800 /
Publicado 2018
Texto completo
Electrónico eBook
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