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The wake of the whale : hunter societies in the Caribbean and North Atlantic /

Island communities in the Caribbean and the North Atlantic still use traditional methods to hunt whales and dolphins for food. Despite declining stocks worldwide and increasing health risks, artisanal whaling remains a popular practice tied to nature's rhythms. The Wake of the Whale presents th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fielding, Russell, 1977- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Massachusetts : Harvard University Press, 2018.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Fielding, Russell,  |d 1977-  |e author. 
245 1 4 |a The wake of the whale :  |b hunter societies in the Caribbean and North Atlantic /  |c Russell Fielding. 
264 1 |a Cambridge, Massachusetts :  |b Harvard University Press,  |c 2018. 
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520 |a Island communities in the Caribbean and the North Atlantic still use traditional methods to hunt whales and dolphins for food. Despite declining stocks worldwide and increasing health risks, artisanal whaling remains a popular practice tied to nature's rhythms. The Wake of the Whale presents the art, history, and purpose of whaling in these different cultures and climates, and describes what the future of these societies might look like as modern realities take hold. Sightings of pilot whales in the frigid Nordic waters have drawn residents of the Faroe Islands to their boats and beaches for nearly a thousand years. Down in the tropics, around the islands of St. Vincent and the Grenadines, artisanal whaling is a younger trade, shaped by the legacies of slavery and colonialism but no less important to the local population. Each culture, Russell Fielding shows, has developed a distinct approach to whaling that preserves key traditions while adapting to threats of scarcity, the requirements of regulation, and a growing awareness of the humane treatment of animals. Yet these strategies struggle to account for the risks of regularly eating meat contaminated with methylmercury and other environmental pollutants introduced from abroad. Fielding considers how these and other factors may change whaling cultures forever, perhaps even bringing an end to this way of life.--  |c Provided by publisher. 
505 0 |a Introduction: The sea bean -- The most exciting word in Faroese -- Oil and history on a Caribbean beach -- The stones of Faroe -- Barrouallie, St. Vincent's blackfish town -- Drawing out Leviathan -- Laws and traditions -- The fragile link -- Culturally embedded conservation strategies -- The value of seawater -- The mercurial sea -- Conclusion: Foreignness and familiarity. 
588 0 |a Print version record. 
546 |a In English. 
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650 0 |a Whaling  |z Saint Vincent and the Grenadines. 
650 0 |a Whaling  |z Faroe Islands. 
650 0 |a Whaling  |x Environmental aspects. 
650 0 |a Whaling  |x Health aspects. 
650 0 |a Hunting and gathering societies  |z Saint Vincent and the Grenadines. 
650 0 |a Hunting and gathering societies  |z Faroe Islands. 
650 0 |a Marine resources conservation  |z Saint Vincent and the Grenadines. 
650 0 |a Marine resources conservation  |z Faroe Islands. 
650 6 |a Baleines  |x Chasse  |z Saint Vincent et les Grenadines. 
650 6 |a Baleines  |x Chasse  |z Féroé. 
650 6 |a Baleines  |x Chasse  |x Aspect de l'environnement. 
650 6 |a Chasseurs-cueilleurs  |z Saint Vincent et les Grenadines. 
650 6 |a Chasseurs-cueilleurs  |z Féroé. 
650 6 |a Conservation des ressources marines  |z Saint Vincent et les Grenadines. 
650 6 |a Conservation des ressources marines  |z Féroé. 
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650 7 |a Hunting and gathering societies  |2 fast 
650 7 |a Marine resources conservation  |2 fast 
650 7 |a Whaling  |2 fast 
650 7 |a Whaling  |x Environmental aspects  |2 fast 
651 7 |a Faroe Islands  |2 fast 
651 7 |a Saint Vincent and the Grenadines  |2 fast 
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651 7 |a Saint Vincent and the Grenadines  |2 gnd 
776 0 8 |i Print version:  |a Fielding, Russell, 1977-  |t Wake of the whale.  |d Cambridge, Massachusetts : Harvard University Press, 2018  |z 9780674986374  |w (DLC) 2018009236  |w (OCoLC)1023057118 
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