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Kashrut and Jewish food ethics /
"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Academic Studies Press,
2019.
|
| Colección: | Jewish thought, Jewish history: new studies
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | JSTOR_on1048659435 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 180808t20192019mau ob 001 0 eng | ||
| 010 | |a 2018038201 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d OCLCQ |d YDX |d N$T |d EBLCP |d YDX |d OCLCQ |d DEGRU |d OCLCQ |d JSTOR |d OCLCO |d OCLCQ | ||
| 020 | |a 1618119052 | ||
| 020 | |a 9781618119056 |q (electronic book) | ||
| 020 | |z 9781618119032 |q (hardcover ; |q alkaline paper) | ||
| 029 | 1 | |a AU@ |b 000063840195 | |
| 035 | |a (OCoLC)1048659435 | ||
| 037 | |a 22573/ctv1zg1tj9 |b JSTOR | ||
| 042 | |a pcc | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Kashrut and Jewish food ethics / |c edited by Shmuly Yanklowitz. |
| 264 | 1 | |a Boston : |b Academic Studies Press, |c 2019. | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a 1 online resource (xiii, 276 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Jewish thought, Jewish history: new studies | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations"-- |c Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on July 18, 2019). | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Jews |x Dietary laws. | |
| 650 | 0 | |a Kosher food industry. | |
| 650 | 0 | |a Jewish ethics. | |
| 650 | 6 | |a Juifs |x Lois alimentaires. | |
| 650 | 6 | |a Aliments casher |x Industrie. | |
| 650 | 6 | |a Morale juive. | |
| 650 | 7 | |a RELIGION |x Judaism |x General. |2 bisacsh | |
| 650 | 7 | |a RELIGION / Judaism / Orthodox |2 bisacsh | |
| 650 | 7 | |a Jewish ethics. |2 fast |0 (OCoLC)fst01199497 | |
| 650 | 7 | |a Jews |x Dietary laws. |2 fast |0 (OCoLC)fst00983197 | |
| 650 | 7 | |a Kosher food industry. |2 fast |0 (OCoLC)fst00988996 | |
| 700 | 1 | |a Yanklowitz, Shmuly, |d 1981- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Kashrut and Jewish food ethics. |d Boston : Academic Studies Press, 2019 |z 9781618119032 |w (DLC) 2018036413 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1zjg9xd |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9781618119056 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5739903 | ||
| 938 | |a EBSCOhost |b EBSC |n 1901965 | ||
| 938 | |a YBP Library Services |b YANK |n 16127437 | ||
| 994 | |a 92 |b IZTAP | ||