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100 to dinner : better cooking for clubs, camps & resorts institutions, industrial plants and all public dining places /
"Better cooking, a quality cookbook for: camps, clubs, resorts, schools, institutions, industrial plants, offices and public dining places."
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Canada :
University of Toronto Press,
2017.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1048402618 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 180813r20171960xxca o 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d JSTOR |d CNLAK |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781487586058 |q (electronic bk.) | ||
| 020 | |a 1487586051 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000065068205 | |
| 035 | |a (OCoLC)1048402618 | ||
| 037 | |a 22573/ctv5hc5kn |b JSTOR | ||
| 050 | 4 | |a TX820 | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 023000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 071000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.57 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Middleton, Elspeth, |e author. | |
| 245 | 1 | 0 | |a 100 to dinner : |b better cooking for clubs, camps & resorts institutions, industrial plants and all public dining places / |c by Elspeth Middleton, Muriel Ransom Carter, Albert Vierin. |
| 246 | 3 | |a One hundred to dinner | |
| 264 | 1 | |a Canada : |b University of Toronto Press, |c 2017. | |
| 264 | 4 | |c Ã1960 | |
| 300 | |a 1 online resource (342 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Better cooking, a quality cookbook for: camps, clubs, resorts, schools, institutions, industrial plants, offices and public dining places." | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Quantity cooking. | |
| 650 | 6 | |a Restauration collective. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Quantity cooking |2 fast | |
| 700 | 1 | |a Carter, Muriel Ransom, |e author. | |
| 700 | 1 | |a Vierin, Albert, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Middleton, Elspeth. |t 100 to dinner |z 9781487587048 |w (OCoLC)36419730 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.3138/j.ctv5j02xz |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 1867884 | ||
| 994 | |a 92 |b IZTAP | ||