100 to dinner : better cooking for clubs, camps & resorts institutions, industrial plants and all public dining places /

"Better cooking, a quality cookbook for: camps, clubs, resorts, schools, institutions, industrial plants, offices and public dining places."

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Middleton, Elspeth (Autor), Carter, Muriel Ransom (Autor), Vierin, Albert (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Canada : University of Toronto Press, 2017.
Temas:
Quantity cooking.
Restauration collective.
COOKING > General.
Quantity cooking
Acceso en línea:Texto completo
Descripción
Sumario:"Better cooking, a quality cookbook for: camps, clubs, resorts, schools, institutions, industrial plants, offices and public dining places."
Notas:Includes index.
Descripción Física:1 online resource (342 pages) : illustrations
ISBN:9781487586058
1487586051

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