Forging communities : food and representation in medieval and early modern Southwestern Europe /

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Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Piera, Montserrat (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas, 2018.
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
To 1500
Food habits > Iberian Peninsula > History > To 1500.
Gastronomy > Iberian Peninsula > History > To 1500.
Cooking, Medieval.
Food in literature.
Literature, Medieval.
Cuisine médiévale.
Aliments dans la littérature.
Littérature médiévale.
COOKING > General.
HISTORY > Medieval.
Food habits.
Gastronomy.
Europe > Iberian Peninsula.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; Contents; Series Editors' Preface; Acknowledgments; Introduction: Montserrat Piera; Part I: Connections and Transitions in Muslim, Hebrew, and Christian Communities; Chapter 1. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Carolyn A. Nadeau; Chapter 2. Food and Death: Foodways and Communities in the Danza general de la muerte / Michelle M. Hamilton and María Morrás; Chapter 3. "Los que comedes mi pan": Food References in the Romancero / Hilary Pomeroy
  • Chapter 4. Magical Morsels: Food in Morisco Aljamiado Incantations / Veronica MenaldiPart II: Food Choices: Ideals and Practices in Monastic and Lay Communities; Chapter 5. Notions of Nutrition and the Properties of Food in the Middle Ages / Donna M. Rogers; Chapter 6. Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Antoni Riera i Melis; Chapter 7. Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Ramón A. Banegas López
  • Chapter 8. Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Michael SolomonChapter 9. Eating for Success: Where, When, and What to Eat in Early Modern Spain / Patricia Moore-Martínez; Part III: Food as Fetish: Gendering Sexual Desire through Food; Chapter 10. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Nelly Labère; Chapter 11. Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Montserrat Piera
  • Chapter 12. Aphrodisiacs in Medieval Iberian Texts / Amy I. AronsonChapter 13. Gendering Fasting: The Medieval Battles of Flesh and Lent / Ana Pairet; Postscript; Notes; Bibliography; Contributors; Index

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