A taste of the Hocking Hills /

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A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rapposelli, Matt (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens, Ohio : Ohio University Press, [2018]
Temas:
Seasonal cooking > Ohio > Hocking Hills.
Cooking (Natural foods) > Ohio > Hocking Hills.
COOKING > General.
Cooking (Natural foods)
Seasonal cooking.
Hocking Hills (Ohio) > Pictorial works.
Ohio > Hocking Hills.
Cookbook
cookbooks.
Cookbooks.
Pictorial works.
Livres de cuisine.
Acceso en línea:Texto completo

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