Cargando…
A taste of the Hocking Hills /
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Athens, Ohio :
Ohio University Press,
[2018]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1046990745 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 180802s2018 ohua o s000 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d YDX |d TEFOD |d EBLCP |d OCLCQ |d OCLCO |d OCLCQ |d UKAHL |d JSTOR |d OCLCQ |d OCLCO |d NZAUC |d OCLCQ | ||
| 020 | |a 9780821446362 |q (electronic bk.) | ||
| 020 | |a 0821446363 |q (electronic bk.) | ||
| 020 | |z 9780821423226 | ||
| 020 | |z 0821423223 | ||
| 035 | |a (OCoLC)1046990745 | ||
| 037 | |a E93FD974-7305-46A3-AC7B-4D956F3D4496 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 037 | |a 22573/ctv221tw4g |b JSTOR | ||
| 043 | |a n-us-oh | ||
| 050 | 4 | |a TX907.3.O32 |b H637 2018eb | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a TRV |x 025010 |2 bisacsh | |
| 072 | 7 | |a SOC |x 055000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5/6409771835 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Rapposelli, Matt, |e author. | |
| 245 | 1 | 2 | |a A taste of the Hocking Hills / |c Matt Rapposelli. |
| 264 | 1 | |a Athens, Ohio : |b Ohio University Press, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (97 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Spring. Asparagus with morels ; Broccolini with balsamic vinegar and lemon ; Orange tomato basil soup ; Cave side salad ; Pan-seared chicken with balsamic rosemary tomatoes -- Summer. Frittata with roma tomatoes, fresh basil, and manchego -- Bruschetta with roma tomato and basil topping -- Fried catfish -- Pico de gallo ; Grilled vegetables ; Barbeque brisket ; Batter-style cobbler -- Fall. Buttermilk pancakes ; Chicken hominy soup ; Wild mushroom soup ; Pumpkin, corn, and bacon fritters with smoked-pepper aioli ; Roasted pumpkin with red onions, sage, and a balsamic drizzle ; Streusel-topped berry cobbler -- Winter. Hocking Hills granola ; Clam chowder ; Buttermilk biscuits ; Brisket and blue salad ; Meaty mac ; Noodles ; Mashed potatoes ; Sweet potato rolls -- Spring again. Sautéed lambsquarters. | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed August 2, 2018). | |
| 520 | |a A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Seasonal cooking |z Ohio |z Hocking Hills. | |
| 650 | 0 | |a Cooking (Natural foods) |z Ohio |z Hocking Hills. | |
| 651 | 0 | |a Hocking Hills (Ohio) |v Pictorial works. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking (Natural foods) |2 fast |0 (OCoLC)fst01753157 | |
| 650 | 7 | |a Seasonal cooking. |2 fast |0 (OCoLC)fst01749518 | |
| 651 | 7 | |a Ohio |z Hocking Hills. |2 fast |0 (OCoLC)fst01302522 | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Pictorial works. |2 fast |0 (OCoLC)fst01423874 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv224tp7c |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH35084928 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5484203 | ||
| 938 | |a EBSCOhost |b EBSC |n 1860834 | ||
| 938 | |a YBP Library Services |b YANK |n 15622988 | ||
| 994 | |a 92 |b IZTAP | ||