A taste of the Hocking Hills /

Mostrar otras versiones (1)

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be a...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rapposelli, Matt (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens, Ohio : Ohio University Press, [2018]
Temas:
Seasonal cooking > Ohio > Hocking Hills.
Cooking (Natural foods) > Ohio > Hocking Hills.
COOKING > General.
Cooking (Natural foods)
Seasonal cooking.
Hocking Hills (Ohio) > Pictorial works.
Ohio > Hocking Hills.
Cookbook
cookbooks.
Cookbooks.
Pictorial works.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
Descripción Física:1 online resource (97 pages) : color illustrations
ISBN:9780821446362
0821446363

Ejemplares similares