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|a UAMI
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|a To feast on us as their prey :
|b cannibalism and the early modern Atlantic /
|c edited by Rachel B. Herrmann.
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|a Fayetteville :
|b University of Arkansas Press,
|c 2019.
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| 300 |
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|a 1 online resource (x, 282 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Food and foodways
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|a Includes bibliographical references and index.
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|a Intro; Contents; Series Editors' Preface; Acknowledgments; Introduction. "Cannibalism and . . ." / Rachel B. Herrmann; Chapter 1. Rituals of Consumption: Cannibalism and Native American Oral Traditions in Southeastern North America / Gregory D. Smithers; Chapter 2. First Reports of New World Cannibalism in the Italian Mercantile and Diplomatic Correspondence / Elena Daniele; Chapter 3. Sex and Cannibalism: The Politics of Carnal Relations between Europeans and American ""Anthropophagites"" in the Caribbean and Mexico / Kelly L. Watson
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|a Chapter 4. Spaniards, Cannibals, and the Eucharist in the New World / Rebecca EarleChapter 5. "And Greedily Devoured Them": The Cannibalism Discourse and the Creation of a British Atlantic World, 1536-1612 / Jessica S. Hower; Chapter 6. Imperial Appetites: Cannibalism and Early Modern Theatre / Matt Williamson; Chapter 7. Retelling the Legend of Sawney Bean: Cannibalism in Eighteenth-Century England / Julie Gammon; Chapter 8. Honor Eating: Frank Lestringant, Michel de Montaigne, and the Physics of Symbolic Exchange / Robert Appelbaum
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| 505 |
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|a Chapter 9. Conspicuous Consumptions in Atlantic Africa: Andrew Battell's Fearsome Tales of Hunger, Cannibalism, and Survival / Jared StallerChapter 10 "The Black People Were Not Good to Eat": Cannibalism, Cooperation, and Hunger at Sea / Rachel B. Herrmann; Conclusion. Beyond Jamestown / Rachel B. Herrmann; Notes; Contributors; Index
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0 |
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|a Online resource; title from digital title page (viewed on March 06, 2019).
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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|a Cannibalism
|z Atlantic Ocean Region.
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| 651 |
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|a Atlantic Ocean Region
|x Social conditions.
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| 650 |
|
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|a Cannibalisme
|z Atlantique, Région de l'.
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| 651 |
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|a Atlantique, Région de l'
|x Conditions sociales.
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| 650 |
|
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|a SOCIAL SCIENCE
|x Anthropology
|x Cultural & Social.
|2 bisacsh
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| 650 |
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|a HISTORY
|x General.
|2 bisacsh
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| 650 |
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|a Cannibalism.
|2 fast
|0 (OCoLC)fst00845849
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| 650 |
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|a Social conditions.
|2 fast
|0 (OCoLC)fst01919811
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| 651 |
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|a Atlantic Ocean Region.
|2 fast
|0 (OCoLC)fst01723575
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| 700 |
1 |
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|a Herrmann, Rachel B.,
|e author.
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| 830 |
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|a Food and foodways (Fayetteville, Ark.)
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| 856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv8jp0cn
|z Texto completo
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| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH34794342
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5607529
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1948970
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| 938 |
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|a Project MUSE
|b MUSE
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| 994 |
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|a 92
|b IZTAP
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