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Russian cuisine in exile /

Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Vaĭlʹ, Petr, 1949-2009 (Autor), Geni, Alexander (Autor)
Otros Autores: Brintlinger, Angela (Traductor), Feerick, Thomas (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Ruso
Publicado: Brighton, MA : Academic Studies Press, 2018.
Temas:
Acceso en línea:Texto completo

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