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Water, Cacao, and the Early Maya of Chocola' /

In describing what was, in effect, a lost Maya city, the book highlights the many important research findings to date of long-term field research at the city, including a very early, yet extraordinarily sophisticated ancient water control system, and evidence for cacao arboriculture, to explain its...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Kaplan, Jonathan H., 1947- (Autor), Paredes-Umaña, Federico (Autor)
Otros Autores: Chase, Arlen F. (Arlen Frank), 1953- (writer of foreword.), Chase, Diane Z. (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, 2018.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • List of tables
  • Foreword
  • Preface and acknowledgments
  • Introduction and historical context
  • Physical environment and cultural ecology
  • Ethnohistory and history of the Southern Maya region, Suchitepequez, and Chocolá
  • Archaeological operations in mounds, plazas and features
  • The ceramics of Chocolá
  • The monuments of Chocolá, and nearby
  • Materialist factors: water and cacao at Chocolá
  • Conclusions.