Water, Cacao, and the Early Maya of Chocola' /
In describing what was, in effect, a lost Maya city, the book highlights the many important research findings to date of long-term field research at the city, including a very early, yet extraordinarily sophisticated ancient water control system, and evidence for cacao arboriculture, to explain its...
Clasificación: | Libro Electrónico |
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Autores principales: | , |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Gainesville :
University Press of Florida,
2018.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- List of tables
- Foreword
- Preface and acknowledgments
- Introduction and historical context
- Physical environment and cultural ecology
- Ethnohistory and history of the Southern Maya region, Suchitepequez, and Chocolá
- Archaeological operations in mounds, plazas and features
- The ceramics of Chocolá
- The monuments of Chocolá, and nearby
- Materialist factors: water and cacao at Chocolá
- Conclusions.