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180510s2018 inua ob 000 0 eng |
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|a 1043580518
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|a 9780253034663
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|a Ludwick, Cameron M.,
|e author.
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|a The state of bourbon :
|b exploring the spirit of Kentucky /
|c Cameron M. Ludwick & Blair Thomas Hess ; photography by Elliott Hess.
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|a Bloomington, Indiana :
|b Indiana University Press,
|c [2018]
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|a 1 online resource (ix, 118 pages) :
|b illustrations
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|a text
|b txt
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|a still image
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|a online resource
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|a My old Kentucky road trip
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|a Includes bibliographical references.
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|a Part I. Bourbon firsts: The first Kentucky bourbon -- The state's first bourbon distillery -- The first sour mash recipe -- The first distillery to use the steam-powered distillation process -- The first bourbon to be bottled and sealed for sale -- part II. Kentucky's river towns: Louisville -- Maysville -- The Jackson purchase -- part III. Prohibition and beyond -- Prohibition in Kentucky -- Medicinal bourbon permits -- The impact of Kentucky bourbon on World War II: The distillers' association and the modern bourbon industry.
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|a Showcasing the region's finest distilleries, as well as local restaurants, hotels, and parks, The State of Bourbon will lead you across Kentucky and into your own bourbon adventure.
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|a Online resource; title from digital title page (viewed on July 26, 2018).
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a Bourbon whiskey
|z Kentucky
|x History.
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|a Distilleries
|z Kentucky
|x History.
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|a Kentucky
|v Tours.
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|a Bourbon
|z Kentucky
|x Histoire.
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|a Distilleries
|z Kentucky
|x Histoire.
|
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|
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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|a Bourbon whiskey.
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|0 (OCoLC)fst01920939
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7 |
|a Distilleries.
|2 fast
|0 (OCoLC)fst00895527
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651 |
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7 |
|a Kentucky.
|2 fast
|0 (OCoLC)fst01204494
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655 |
|
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|a History.
|2 fast
|0 (OCoLC)fst01411628
|
655 |
|
7 |
|a Tours.
|2 fast
|0 (OCoLC)fst01423866
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700 |
1 |
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|a Hess, Blair Thomas,
|e author.
|
776 |
0 |
8 |
|i Online version:
|a Ludwick, Cameron M.
|t State of bourbon.
|d Bloomington, Indiana : Indiana University Press, 2018
|z 9780253034663
|w (DLC) 2018023008
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv36znw6
|z Texto completo
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5448172
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|a ProQuest Ebook Central
|b EBLB
|n EBL5452142
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|a EBSCOhost
|b EBSC
|n 1848268
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|a Project MUSE
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|a Recorded Books, LLC
|b RECE
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|a YBP Library Services
|b YANK
|n 15583338
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