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Culinary poetics and edible images in twentieth-century American literature /
"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic ta...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Columbus :
The Ohio State University Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |