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A handbook of food crime : immoral and illegal practices in the food industry and what to do about them /
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environme...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK :
Policy Press,
2018.
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| Colección: | Policy Press scholarship online.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction / Ronald Hinch and Allison Gray
- Section I. Thinking about food crime. A food crime perspective / Allison Gray ; Food crime without criminals : agri-food safety governance as a protection racket for dominant political and economic interest / Martha McMahon and Kora Liegh Glatt ; The social construction of illegality with local food systems / Marcello De Rosa, Ferro Trabalzi and Tiziana Pagnani
- Section II. Farming and food production. Ethical challenges facing farm managers / Harvey S. James Jr. ; Chocolate, slavery, forced labour, child labour and the state / Ronald Hinch ; Impact of hazardous substances and pesticides on farmers and farming communities / Jinky Leilanie Del Prado-Lu
- Section III. Processing, marketing and accessing food. Agency and responsibility : the case of the food industry and obesity / Judith Schrempf-Stirling and Robert Phillips ; The value of product sampling in mitigating food adulteration / Louis Manning and Jan Mei Soon ; Prohibitive property practices : the impact of restrictive covenants on the built food environment / Sugandhi del Canto and Rachel Engler-Stringer
- Section IV. Corporate food and food safety. Regulating food fraud : public and private law responses in the EU, Italy and the Netherlands / Antonia Corini and Bernd van der Meulen ; Mass salmonella poisoning by the Peanut Corporation of America : lessons in state-corporate food crime / Paul Leighton ; Food crime in the context of cheap capitalism / Joseph Yaw Asomah and Hongming Cheng
- Section V. Food trade and movement. Crime versus harm in the transportation of animals : a closer look at Ontario's "pig trial" / Amy Fitzgerald and Wesley Tourangeau ; Coming together to combat food fraud : regulatory networks in the EU / Richard Hyde and Ashley Savage ; Fair trade laws, labels, and ethics / Will Low and Eileen Davenport
- Section VI. Technologies and food. Food, genetics and knowledge politics / Reece Walters ; Technology, novel food and crime / Juanjuan Sun and Xiaocen Liu ; Food crimes, harms and carnist technologies / e Linnea Laestadius, Jan Deckers and Stephanie Baran
- Section VII. Green food. Farming and climate change / Rob White and Jasmine Yeates ; Food waste (non)regulation / Michael A. Long and Michael J. Lynch ; Responding to neoliberal diets : school meal programmes in Brazil and Canada / Estevan Leopoldo de Freitas Coca and Richardo César Barbosa Júnior
- Section VIII. Questioning and consuming food. Counter crimes and food democracy : suspects and citizens remaking the food system / Sue Booth, John Coveney and Dominique Paturel ; Consumer reactions to food safety scandals : a research model and moderating effects / Camilla Barbarossa ; Resisting food crime and the problem of the 'food police' / Allison Gray.