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180411s2018 wau ob s001 0 eng |
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|a 2018017624
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|z 9780295744049
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|q alkaline paper)
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|a (OCoLC)1031408812
|z (OCoLC)1162200740
|z (OCoLC)1241758437
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|b JSTOR
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|a 641.3/097
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Fu, Jia-Chen,
|e author.
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| 245 |
1 |
4 |
|a The other milk :
|b reinventing soy in Republican China /
|c Jia-Chen Fu.
|
| 264 |
|
1 |
|a Seattle :
|b University of Washington Press,
|c [2018]
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| 300 |
|
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|a 1 online resource (xi, 275 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Online resource; title from digital title page (viewed on December 26, 2018).
|
| 505 |
0 |
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|a Cover; Title Page; Copyright; Dedication; Contents; Acknowledgments; Introduction; Chapter 1. The Romance of the Bean: Rethinking the Soybean as Technology and Modern Commodity; Chapter 2. The Light of Modern Knowledge: Accountability and the Concept of the Chinese Diet; Chapter 3. Of Quality and Protein: Building a Scientific Argument of Chinese Nutritional Inadequacy; Chapter 4. Which Milk? Soybean Milk for Growth and Development; Chapter 5. Doujiang as Milk: Hybrid Modernity in Soybean Milk Advertisements
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| 505 |
8 |
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|a Chapter 6. The Rise of Scientific Soybean Milk: Nutritional Activism in Times of CrisisChapter 7. The Gospel of Soy: Local Realities and the Tension between Profit and Relief; Epilogue. Negotiating Past and Future through the Soybean; Chinese Character Glossary; Notes; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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0 |
|a Soymilk
|x Nutrition
|z China.
|
| 650 |
|
0 |
|a Soymilk
|z China.
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| 650 |
|
0 |
|a Dairy substitutes.
|
| 650 |
|
6 |
|a Lait de soja
|z Chine.
|
| 650 |
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6 |
|a Produits laitiers
|x Produits de remplacement.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a Dairy substitutes
|2 fast
|
| 650 |
|
7 |
|a Soymilk
|2 fast
|
| 651 |
|
7 |
|a China
|2 fast
|
| 655 |
|
0 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Fu, Jia-Chen.
|t Other milk.
|d Seattle : University of Washington Press, [2018]
|z 9780295744049
|w (DLC) 2018011125
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctvcwnqdz
|z Texto completo
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| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL5626357
|
| 938 |
|
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|a EBSCOhost
|b EBSC
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| 938 |
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|a Project MUSE
|b MUSE
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|a YBP Library Services
|b YANK
|n 15887898
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| 994 |
|
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|a 92
|b IZTAP
|
