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A Rich brew : how cafés created modern Jewish culture /
"A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish cultureUnlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
New York University Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Pinsker, Shachar, |e author. | |
| 245 | 1 | 2 | |a A Rich brew : |b how cafés created modern Jewish culture / |c Shachar M. Pinsker. |
| 264 | 1 | |a New York : |b New York University Press, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 4, 2018). | |
| 505 | 0 | |a A note on transliteration and translation -- Introduction: The Silk Road of modern Jewish creativity -- Odessa: Jewish sages, Luftmenshen, gangsters, and the Odessit in the café -- Warsaw: between Kotik's Café and the Ziemiańska -- Vienna: the "Matzo Island" and the functioning myths of the Viennese café -- Berlin: from the Gelehrtes Kaffeehaus to the Romanisches Café -- New York City: kibitzing in the cafés of the New World -- Tel Aviv-Jaffa: the "First Hebrew City" or a city of many cafés? -- Conclusion: Closing time. | |
| 520 | |a "A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish cultureUnlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The "otherness," and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world."--Provided by publisher. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Jews |x Social life and customs |y 19th century. | |
| 650 | 0 | |a Jews |x Social life and customs |y 20th century. | |
| 650 | 0 | |a Jews |x Intellectual life |y 19th century. | |
| 650 | 0 | |a Jews |x Intellectual life |y 20th century. | |
| 650 | 0 | |a Coffeehouses |x Social aspects. | |
| 650 | 6 | |a Juifs |x Mœurs et coutumes |y 19e siècle. | |
| 650 | 6 | |a Juifs |x Mœurs et coutumes |y 20e siècle. | |
| 650 | 6 | |a Juifs |x Vie intellectuelle |y 19e siècle. | |
| 650 | 6 | |a Juifs |x Vie intellectuelle |y 20e siècle. | |
| 650 | 6 | |a Cafés |x Aspect social. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Discrimination & Race Relations. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Minority Studies. |2 bisacsh | |
| 650 | 7 | |a Jews |x Intellectual life |2 fast | |
| 650 | 7 | |a Jews |x Social life and customs |2 fast | |
| 650 | 7 | |a Kultur |2 gnd | |
| 650 | 7 | |a Juden |2 gnd | |
| 650 | 7 | |a Kaffeehaus |2 gnd | |
| 648 | 7 | |a 1800-1999 |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Pinsker, Shachar. |t Rich brew. |d New York : New York University Press, [2018] |z 9781479827893 |z 1479827894 |w (DLC) 2017034136 |w (OCoLC)994287640 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvwrm4sw |z Texto completo |
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