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|a The Classic Hoosier Cookbook /
|c edited by Elaine Lumbra ; illustrated by Jackie Lacy.
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|a Bloomington, Indiana :
|b Indiana University Press,
|c 2018.
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|a 1 online resource :
|b illustrations
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|a Online resource; title from PDF title page (EBSCO, viewed March 29, 2018).
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|a Cover; The Classic Hoosier Cookbook; Title; Copyright; Contents; Foreword; Preface; Appetizers and Beverages; Soups, Stews, and Chowders; Salads and Salad Dressings; Vegetables; Beef and Pork; Poultry, Fish, and Wild Game; Cheese, Eggs, and Meat Accompaniments; Cereals and Pastas; Breads, Rolls, and Sandwiches; Cakes and Cake Frostings; Pies; Desserts; Cookies and Candy; Food Preservation; Cooking for a Crowd; Old-Time ""Receipts; Index
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|a The Classic Hoosier Cookbook is a treasure trove of nearly 1200 mouthwatering recipes handed down from generation to generation by Hoosiers across the state, including recipes from the best biscuits ever to dandelion wine to a 200-year-old recipe for sugar cream pie.
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|a Cooking
|z Indiana.
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|a COOKING
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|a COOKING
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|x Middle Western States.
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|a Indiana
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|a Lumbra, Elaine,
|e editor.
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|a Lacy, Jakie,
|e illustrator.
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|i Print version:
|t Classic Hoosier Cookbook.
|d Bloomington, Indiana : Indiana University Press, 2018
|z 0253033438
|z 9780253033437
|w (OCoLC)1007055781
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|a ProQuest Ebook Central
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|a ProQuest Ebook Central
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