|
|
|
|
LEADER |
00000cam a2200000 i 4500 |
001 |
JSTOR_on1029605543 |
003 |
OCoLC |
005 |
20231005004200.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
180327s2018 inu ob 000 0 eng d |
040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d EBLCP
|d JSTOR
|d OCLCF
|d IUL
|d OCLCA
|d YDX
|d IIB
|d OCLCA
|d OCLCQ
|d EZ9
|d OCLCQ
|d RECBK
|d OCLCQ
|d OCLCO
|d UKAHL
|d OCLCQ
|d OCLCO
|
019 |
|
|
|a 1029236343
|a 1029323672
|a 1029506367
|
020 |
|
|
|a 9781684350063
|q (electronic bk.)
|
020 |
|
|
|a 1684350069
|q (electronic bk.)
|
020 |
|
|
|z 1684350050
|
020 |
|
|
|z 9781684350056
|
035 |
|
|
|a (OCoLC)1029605543
|z (OCoLC)1029236343
|z (OCoLC)1029323672
|z (OCoLC)1029506367
|
037 |
|
|
|a 22573/ctt232hfqf
|b JSTOR
|
043 |
|
|
|a n-us-ky
|
050 |
|
4 |
|a TX715.2.S68
|
072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
072 |
|
7 |
|a CKB
|x 002060
|2 bisacsh
|
082 |
0 |
4 |
|a 641.59769
|2 23
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Schmid, Albert W. A.,
|e author.
|
245 |
1 |
4 |
|a The hot brown :
|b Louisville's legendary open-faced sandwich /
|c Albert W.A. Schmid.
|
264 |
|
1 |
|a Bloomington, Indiana :
|b Red Lightning Books,
|c [2018]
|
264 |
|
4 |
|c ©2018
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
504 |
|
|
|a Includes bibliographical references.
|
588 |
0 |
|
|a Print version record.
|
505 |
0 |
|
|a Cover; Title Page; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgments; 1 The Hot Brown Sandwich; 2 People, Places, and Things (and the Legendary Hot Brown); 3 Recipes; 4 Kentucky Hotel Cuisine; Notes; Bibliography.
|
520 |
|
|
|a From the legendary Hot Brown sandwich to Kentucky hotel cuisine and drinks inspired by it, Chef Albert W.A. Schmid treats readers to an exceptional collection of recipes scrumptious enough to whet any appetite.
|
590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
650 |
|
0 |
|a Cooking, American
|x Southern style.
|
650 |
|
0 |
|a Cooking
|z Kentucky.
|
650 |
|
6 |
|a Cuisine américaine du Sud.
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Cooking
|2 fast
|
650 |
|
7 |
|a Cooking, American
|x Southern style
|2 fast
|
651 |
|
7 |
|a Kentucky
|2 fast
|
655 |
|
0 |
|a Electronic books.
|
776 |
0 |
8 |
|i Print version:
|a SCHMID, ALBERT W.A.
|t HOT BROWN.
|d [Place of publication not identified] : RED LIGHTNING BOOKS, 2018
|z 1684350050
|w (OCoLC)1015812091
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv8j6t9
|z Texto completo
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL30356811
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH39579868
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL5340124
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1737378
|
938 |
|
|
|a Recorded Books, LLC
|b RECE
|n rbeEB00777165
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 15226167
|
994 |
|
|
|a 92
|b IZTAP
|