Cargando…

Organic resistance : the struggle over industrial farming in postwar France /

"The concept of terroir (the unique quality that a particular habitat imparts to food) and practices of organic farming are essential to the image of French food and are assumed to have developed alongside a left-leaning political tradition. However, as Venus Bivar reveals, the origins of organ...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bivar, Venus (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2018]
Colección:Flows, migrations, and exchanges.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 JSTOR_on1028927925
003 OCoLC
005 20231005004200.0
006 m o d
007 cr cnu---unuuu
008 170717s2018 ncu ob 001 0 eng d
040 |a P@U  |b eng  |e rda  |e pn  |c P@U  |d OCLCO  |d JSTOR  |d EBLCP  |d YDX  |d N$T  |d OCLCF  |d MERUC  |d FIE  |d OCLCQ  |d U3G  |d IDB  |d WTU  |d INT  |d STBDS  |d OCLCQ  |d YDXIT  |d OCLCQ  |d LEAUB  |d UKAHL  |d OCLCQ  |d AFU  |d OCLCQ  |d OCLCO  |d OCLCQ 
020 |a 9781469641201  |q (electronic book) 
020 |a 1469641208  |q (electronic book) 
020 |a 9781469641195  |q (electronic book) 
020 |a 1469641194  |q (electronic book) 
020 |z 9781469641171  |q (hardcover ;  |q alkaline paper) 
020 |z 9781469641188  |q (paperback ;  |q alkaline paper) 
020 |z 1469641186 
020 |z 1469641178 
029 1 |a AU@  |b 000062365523 
029 1 |a CHNEW  |b 001002138 
029 1 |a CHVBK  |b 515199435 
035 |a (OCoLC)1028927925 
037 |a 22573/ctt21kxh6g  |b JSTOR 
043 |a e-fr--- 
050 4 |a S605.5  |b .B58 2018 
070 0 |a S605.5  |b .B566 2018 
072 7 |a HIS013000  |2 bisacsh 
072 7 |a SOC055000  |2 bisacsh 
072 7 |a POL042030  |2 bisacsh 
072 7 |a TEC  |x 003000  |2 bisacsh 
082 0 4 |a 631.5/840944  |2 23 
049 |a UAMI 
100 1 |a Bivar, Venus,  |e author. 
245 1 0 |a Organic resistance :  |b the struggle over industrial farming in postwar France /  |c Venus Bivar. 
264 1 |a Chapel Hill :  |b The University of North Carolina Press,  |c [2018] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Flows, migrations, and exchanges 
520 |a "The concept of terroir (the unique quality that a particular habitat imparts to food) and practices of organic farming are essential to the image of French food and are assumed to have developed alongside a left-leaning political tradition. However, as Venus Bivar reveals, the origins of organic farming and food actually lie with the far right. This book narrates the rise of organic farming in France, showing the dark side of the concept of terroir that became an inspiration to farmers, chefs, and taste-makers worldwide. As Bivar demonstrates, many of the earliest proponents of organic agriculture had ties to the fascist politics of Vichy and the eugenics movement. Quality for these white Catholic men was about purity and the regeneration of the French race through a superior organic diet"--  |c Provided by publisher 
505 0 |a Cover; Contents; Acknowledgments; Abbreviations in the Text; Introduction. The Human Cost of Creative Destruction; Chapter One. The Industrial Ideal, 1944-1958; Chapter Two. Alternative Ideals, 1944-1958; Chapter Three. Operating at Full Tilt, 1958-1968; Chapter Four. Tilting at the Windmills of Modernization, 1958-1968; Chapter Five. Greening the Mainstream, 1968-1980; Conclusion. Slipping through the Cracks; Notes; Bibliography; Index 
588 0 |a Online resource; title from digital title page (viewed on November 27, 2018). 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
650 0 |a Agriculture  |z France  |x History  |y 20th century. 
650 0 |a Organic farming  |z France  |x History  |y 20th century. 
650 6 |a Agriculture  |z France  |x Histoire  |y 20e siècle. 
650 6 |a Agriculture biologique  |z France  |x Histoire  |y 20e siècle. 
650 7 |a HISTORY  |z Europe  |z France.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x General.  |2 bisacsh 
650 7 |a Agriculture.  |2 fast  |0 (OCoLC)fst00801355 
650 7 |a Organic farming.  |2 fast  |0 (OCoLC)fst01047688 
651 7 |a France.  |2 fast  |0 (OCoLC)fst01204289 
648 7 |a 1900-1999  |2 fast 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
776 0 8 |i Print version:  |a Bivar, Venus.  |t Organic Resistance.  |d Chapel Hill : University of North Carolina Press, [2018]  |w (DLC) 2017033923 
830 0 |a Flows, migrations, and exchanges. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.5149/9781469641201_bivar  |z Texto completo 
938 |a YBP Library Services  |b YANK  |n 20508512 
938 |a Askews and Holts Library Services  |b ASKH  |n AH34274319 
938 |a Askews and Holts Library Services  |b ASKH  |n AH34274318 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5322089 
938 |a EBSCOhost  |b EBSC  |n 1743705 
938 |a Project MUSE  |b MUSE  |n muse66170 
938 |a Oxford University Press USA  |b OUPR  |n EDZ0001921523 
938 |a YBP Library Services  |b YANK  |n 15041991 
938 |a YBP Library Services  |b YANK  |n 15255368 
994 |a 92  |b IZTAP