Flawless : understanding faults in wine /

"Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And w...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Goode, Jamie (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2018]
Temas:
Wine and wine making.
Wine > Spoilage.
Wine and wine making > Analysis.
Wine and wine making > Chemistry.
Vin > Analyse.
Vin > Chimie.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > Beverages > Wine & Spirits.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • The chronology of wine faults
  • Brettanomyces
  • Oxidation
  • Volatile acidity
  • Reduction and volatile sulfur compounds
  • Musty taints : cork taint and its relatives
  • Smoke taint
  • Geosmin
  • Eucalyptus taint
  • Light damage
  • Heat damage
  • Greenness in wine and ladybird taint
  • Mousiness
  • Faults of malolactic fermentation
  • Laboratory testing for wine faults
  • Conclusions.

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