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Flawless : understanding faults in wine /

"Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And w...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Goode, Jamie (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2018]
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
100 1 |a Goode, Jamie,  |e author. 
245 1 0 |a Flawless :  |b understanding faults in wine /  |c Jamie Goode. 
264 1 |a Oakland, California :  |b University of California Press,  |c [2018] 
264 4 |c Ã2018 
300 |a 1 online resource (xi, 226 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
505 0 |a Introduction -- The chronology of wine faults -- Brettanomyces -- Oxidation -- Volatile acidity -- Reduction and volatile sulfur compounds -- Musty taints : cork taint and its relatives -- Smoke taint -- Geosmin -- Eucalyptus taint -- Light damage -- Heat damage -- Greenness in wine and ladybird taint -- Mousiness -- Faults of malolactic fermentation -- Laboratory testing for wine faults -- Conclusions. 
520 |a "Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And with the rise of "natural" wines, there is also a lot of interest in how wine faults develop. This book is written in an accessible voice, yet deals with the science in an accurate and balanced way"--Provided by publisher. 
588 0 |a Online resource; title from digital title page (viewed on August 07, 2018). 
590 |a JSTOR  |b Books at JSTOR Evidence Based Acquisitions 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
650 0 |a Wine and wine making. 
650 0 |a Wine  |x Spoilage. 
650 0 |a Wine and wine making  |x Analysis. 
650 0 |a Wine and wine making  |x Chemistry. 
650 6 |a Vin  |x Analyse. 
650 6 |a Vin  |x Chimie. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a COOKING  |x Beverages  |x Wine & Spirits.  |2 bisacsh 
650 7 |a Wine  |x Spoilage.  |2 fast  |0 (OCoLC)fst01911312 
650 7 |a Wine and wine making  |x Chemistry.  |2 fast  |0 (OCoLC)fst01175913 
650 7 |a Wine and wine making  |x Analysis.  |2 fast  |0 (OCoLC)fst01175909 
650 7 |a Wine and wine making.  |2 fast  |0 (OCoLC)fst01175907 
776 0 8 |i Print version:  |a Goode, Jamie.  |t Flawless.  |d Oakland, California : University of California Press, [2018]  |z 9780520276901  |w (DLC) 2018000772 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.1525/j.ctv3znwnk  |z Texto completo 
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994 |a 92  |b IZTAP