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180130t20182018cau ob 001 0 eng |
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|a 2018004514
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCF
|d OCLCQ
|d N$T
|d EBLCP
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|d JSTOR
|d YDX
|d YDX
|d UAB
|d OCLCO
|d WAU
|d OCLCQ
|d IDB
|d OCLCQ
|d WYU
|d CUT
|d DEGRU
|d OCL
|d OCLCQ
|d OCLCO
|d NZAUC
|d OCLCQ
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|a 9780520971318
|q (electronic book)
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|a 0520971310
|q (electronic book)
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|z 9780520276901
|q (hardcover)
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|z 0520276906
|q (hardcover)
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|a (OCoLC)1022075012
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|a 77D3CE73-A459-4CBA-9F8C-5CD988290DFB
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a 22573/ctv400nkb
|b JSTOR
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|a pcc
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1 |
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|a TP548
|b .G62595 2018
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|a TEC
|x 012000
|2 bisacsh
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|a CKB
|x 088000
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|a 663/.2
|2 23
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|a UAMI
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1 |
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|a Goode, Jamie,
|e author.
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1 |
0 |
|a Flawless :
|b understanding faults in wine /
|c Jamie Goode.
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264 |
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1 |
|a Oakland, California :
|b University of California Press,
|c [2018]
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264 |
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4 |
|c Ã2018
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300 |
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|a 1 online resource (xi, 226 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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|a Introduction -- The chronology of wine faults -- Brettanomyces -- Oxidation -- Volatile acidity -- Reduction and volatile sulfur compounds -- Musty taints : cork taint and its relatives -- Smoke taint -- Geosmin -- Eucalyptus taint -- Light damage -- Heat damage -- Greenness in wine and ladybird taint -- Mousiness -- Faults of malolactic fermentation -- Laboratory testing for wine faults -- Conclusions.
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520 |
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|a "Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And with the rise of "natural" wines, there is also a lot of interest in how wine faults develop. This book is written in an accessible voice, yet deals with the science in an accurate and balanced way"--Provided by publisher.
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|a Online resource; title from digital title page (viewed on August 07, 2018).
|
590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Wine and wine making.
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|a Wine
|x Spoilage.
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|a Wine and wine making
|x Analysis.
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|a Wine and wine making
|x Chemistry.
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|a Vin
|x Analyse.
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|a Vin
|x Chimie.
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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|a COOKING
|x Beverages
|x Wine & Spirits.
|2 bisacsh
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650 |
|
7 |
|a Wine
|x Spoilage.
|2 fast
|0 (OCoLC)fst01911312
|
650 |
|
7 |
|a Wine and wine making
|x Chemistry.
|2 fast
|0 (OCoLC)fst01175913
|
650 |
|
7 |
|a Wine and wine making
|x Analysis.
|2 fast
|0 (OCoLC)fst01175909
|
650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 (OCoLC)fst01175907
|
776 |
0 |
8 |
|i Print version:
|a Goode, Jamie.
|t Flawless.
|d Oakland, California : University of California Press, [2018]
|z 9780520276901
|w (DLC) 2018000772
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.1525/j.ctv3znwnk
|z Texto completo
|
938 |
|
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|a De Gruyter
|b DEGR
|n 9780520971318
|
938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL5437558
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 1840104
|
938 |
|
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|a YBP Library Services
|b YANK
|n 15575104
|
994 |
|
|
|a 92
|b IZTAP
|