Meat makes people powerful : a global history of the modern era /
From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilization...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Iowa City :
University of Iowa Press,
[2018]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Nineteenth-century meat cultures
- Nineteenth-century limited meat cultures
- Debating meat's dietary role
- The state and meat
- Transforming meat cultures and other uses of animal products
- The political economy of meat after World War II
- Meat workers as outcastes
- A plague of pigs and other environmental dilemmas
- Your safest course is to let meat alone
- Meat in the twenty-first century.