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JSTOR_on1019648060 |
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OCoLC |
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20231005004200.0 |
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m o d |
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180114s2016 xx o 000 0 spa d |
040 |
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|a YDX
|b eng
|e pn
|c YDX
|d JSTOR
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d P@U
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019 |
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|a 1019723490
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020 |
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|a 9587460758
|q (electronic bk.)
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020 |
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|a 9789587460759
|q (electronic bk.)
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035 |
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|a (OCoLC)1019648060
|z (OCoLC)1019723490
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037 |
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|a 22573/ctt1zjfwm6
|b JSTOR
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050 |
|
4 |
|a SH399.S315
|
072 |
|
7 |
|a TEC012000
|2 bisacsh
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072 |
|
7 |
|a TEC049000
|2 bisacsh
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082 |
0 |
4 |
|a 639.7
|2 23
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049 |
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|a UAMI
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245 |
0 |
0 |
|a Manual para el cultivo y procesamiento de pepino de mar /
|c Vianys Agudelo Martínez, Wensy Vergara Hernández, Marina Villazón Turizo, Leda Pabón Caro, Adriana Rodríguez Forero.
|
260 |
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|a [Place of publication not identified] :
|b EDITORIAL UNIMAGDALENA,
|c 2016.
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
650 |
|
0 |
|a Sea cucumbers
|x Cultures and culture media.
|
650 |
|
0 |
|a Sea cucumbers.
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650 |
|
6 |
|a Holothuries.
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650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Sea cucumbers.
|2 fast
|0 (OCoLC)fst01758737
|
650 |
|
7 |
|a Sea cucumbers
|x Cultures and culture media.
|2 fast
|0 (OCoLC)fst01758738
|
655 |
|
4 |
|a Electronic books.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1zgwmmb
|z Texto completo
|
938 |
|
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|a Project MUSE
|b MUSE
|n musev2_113746
|
938 |
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|a YBP Library Services
|b YANK
|n 15091929
|
994 |
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|a 92
|b IZTAP
|