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Food across borders /

The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: García, Matt (Editor ), DuPuis, E. Melanie (Erna Melanie), 1957- (Editor ), Mitchell, Don, 1961- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, New Jersey : Rutgers University Press, [2017]
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Food across borders /  |c edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. 
264 1 |a New Brunswick, New Jersey :  |b Rutgers University Press,  |c [2017] 
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505 0 |a Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / Jose Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley. 
520 |a The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. 
504 |a Includes bibliographical references and index. 
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650 0 |a Cooking, American  |x Social aspects. 
650 0 |a Food habits  |z North America. 
651 0 |a United States  |x Emigration and immigration  |x Social aspects. 
650 6 |a Cuisine américaine  |x Aspect social. 
650 6 |a Habitudes alimentaires  |z Amérique du Nord. 
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650 7 |a Emigration and immigration  |x Social aspects.  |2 fast  |0 (OCoLC)fst00908722 
650 7 |a Food habits.  |2 fast  |0 (OCoLC)fst00930807 
651 7 |a North America.  |2 fast  |0 (OCoLC)fst01242475 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155 
700 1 |a García, Matt,  |e editor. 
700 1 |a DuPuis, E. Melanie  |q (Erna Melanie),  |d 1957-  |e editor. 
700 1 |a Mitchell, Don,  |d 1961-  |e editor. 
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