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Garden variety : the American tomato from corporate to heirloom /
John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstratin...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
[2018]
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| Colección: | Arts and traditions of the table.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Hoenig, John, |e author. | |
| 245 | 1 | 0 | |a Garden variety : |b the American tomato from corporate to heirloom / |c John M. Hoenig. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2018] | |
| 300 | |a 1 online resource (x, 270 pages) | ||
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| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
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| 505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t ACKNOWLEDGMENTS -- |t INTRODUCTION -- |t 1. THE EARLY AMERICAN TOMATO -- |t 2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 -- |t 3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 -- |t 4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION -- |t 5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO -- |t 6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE -- |t CONCLUSION -- |t Notes -- |t Bibliography -- |t Index. |
| 546 | |a In English. | ||
| 520 | |a John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. | ||
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| 650 | 0 | |a Tomatoes |z United States |x History. | |
| 650 | 0 | |a Tomato industry |z United States |x History. | |
| 650 | 6 | |a Tomates |z États-Unis |x Histoire. | |
| 650 | 6 | |a Tomates |x Industrie |z États-Unis |x Histoire. | |
| 650 | 7 | |a GARDENING |x Essays. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Reference. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Horticulture. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z United States |y 19th Century. |2 bisacsh | |
| 650 | 7 | |a Tomato industry |2 fast | |
| 650 | 7 | |a Tomatoes |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Hoenig, John. |t Garden variety. |d New York : Columbia University Press, [2018] |z 9780231179089 |w (DLC) 2017015904 |w (OCoLC)987736424 |
| 830 | 0 | |a Arts and traditions of the table. | |
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