Garden variety : the American tomato from corporate to heirloom /

John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstratin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hoenig, John (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2018]
Colección:Arts and traditions of the table.
Temas:
Tomatoes > United States > History.
Tomato industry > United States > History.
Tomates > États-Unis > Histoire.
Tomates > Industrie > États-Unis > Histoire.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
HISTORY > United States > 19th Century.
Tomato industry
Tomatoes
United States
History
Acceso en línea:Texto completo
Descripción
Sumario:John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America.
Descripción Física:1 online resource (x, 270 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780231546386
0231546386

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