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Not just porridge : English literati at table /
The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious hist...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Italiano |
| Publicado: |
Oxford :
Archaeopress Publishing Ltd,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1012786711 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 170418t20172017enka fo 000 0 eng d | ||
| 040 | |a AUD |b eng |e rda |e pn |c AUD |d OCLCO |d OCLCF |d OCLCQ |d UKAHL |d YDX |d UKMGB |d JSTOR |d OCLCO |d OCLCQ |d OCLCO | ||
| 015 | |a GBB7C0890 |2 bnb | ||
| 016 | 7 | |a 018421339 |2 Uk | |
| 020 | |a 9781784915797 |q (electronic book) | ||
| 020 | |a 1784915793 | ||
| 029 | 1 | |a UKMGB |b 018421339 | |
| 029 | 1 | |a AU@ |b 000069310545 | |
| 035 | |a (OCoLC)1012786711 | ||
| 037 | |a 9781784915797 |b Archaeopress Publishing | ||
| 037 | |a 22573/ctv1px2h52 |b JSTOR | ||
| 041 | 1 | |a eng |h ita | |
| 050 | 4 | |a PR149.F66 | |
| 072 | 7 | |a SOC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 820.93564 |2 23 |
| 049 | |a UAMI | ||
| 130 | 0 | |a Non solo porridge. |l English. | |
| 245 | 1 | 0 | |a Not just porridge : |b English literati at table / |c edited by Francesca Orestano and Michael Vickers. |
| 264 | 1 | |a Oxford : |b Archaeopress Publishing Ltd, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource : |b illustrations (black and white, and colour) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Translated from the Italian. | ||
| 520 | 8 | |a The essays presented here address both the scholar and the bold, adventurous cook. They offer the crumbs of what might be found in great and famous works of literature. Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times, threatened as they are by junk food and microwaved dinners. | |
| 521 | |a Specialized. | ||
| 588 | 0 | |a Online resource; title from home page (viewed on June 28 2017). | |
| 500 | |a Available through Archaeopress Digital Subscription Service. | ||
| 505 | 0 | |a Introduction. Food tasted and described: a kind of literary history (Francesca Orestano); Roger of Ware: a medieval masterchef in Chaucer's Canterbury Tales (Cristina Paravano); Caliban's dinner (Margaret Rose); At table with Dr Johnson: food for the body, nourishment for the mind (Giovanni Iamartino); Jane Austen: appetite and sensibility (Chiara Biscella); Romantic food at Dove Cottage: Dorothy Wordsworth's cookery and kitchen garden (Anna Rudelli); Percy Bysshe Shelley, a vegetarian poet (Marco Canani); Mrs Beeton: cooking, science, and innovations in the Victorian kitchen (Beatrice Moja); Charles Dickens from street food to the restaurant (Claudia Cremonesi); Henry James goes on a diet: a chronicle of a private drama (Elena Ogliari); Bennett, Strachey and the preparation of the omelette (Karin Mosca); Leopold Bloom's grilled mutton kidneys (Maria Cristina Mancini); Virginia Woolf and the cooking range (Francesca Orestano); A. A. Milne: Tea (and lots of honey) in the Hundred Acre Wood (Francesca Gorini); Roald Dahl's revolting food fantasies (Angela Anna Iuliucci); Bridget Jones and the temptations of junk food (Ilaria Parini); Coraline: frozen food vs a warm-hearted family? (Dalila Forni). | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a English literature |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 6 | |a Littérature anglaise |x Histoire et critique. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 7 | |a SOCIAL SCIENCE / Archaeology |2 bisacsh | |
| 650 | 7 | |a English literature |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast | |
| 700 | 1 | |a Orestano, Francesca, |e editor. | |
| 700 | 1 | |a Vickers, Michael J., |e editor. | |
| 710 | 2 | |a Archaeopress, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9781784915780 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1pzk2f2 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 302258650 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH32922429 | ||
| 994 | |a 92 |b IZTAP | ||