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|2 23
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|a UAMI
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| 100 |
1 |
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|a Albala, Ken,
|d 1964-
|e author.
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| 245 |
1 |
4 |
|a The banquet :
|b dining in the great courts of late renaissance Europe /
|c Ken Albala.
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| 264 |
|
1 |
|a Urbana, Illinois :
|b University of Illinois Press,
|c 2017.
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| 300 |
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|a 1 online resource (xiv, 223 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
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| 588 |
0 |
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|a Print version record.
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| 504 |
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|a Includes bibliographical references and index.
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 650 |
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0 |
|a Dinners and dining
|z Europe
|x History.
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| 650 |
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0 |
|a Food habits
|z Europe
|x History.
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| 650 |
|
6 |
|a Habitudes alimentaires
|z Europe
|x Histoire.
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| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
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| 650 |
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|a COOKING
|x Regional & Ethnic
|x International.
|2 bisacsh
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| 650 |
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7 |
|a Dinners and dining.
|2 fast
|0 (OCoLC)fst00893952
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| 650 |
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7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 651 |
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7 |
|a Europe.
|2 fast
|0 (OCoLC)fst01245064
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| 655 |
|
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|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 776 |
0 |
8 |
|i Print version:
|a Albala, Ken, 1964-
|t Banquet.
|d Urbana, Illinois : University of Illinois Press, 2017
|z 0252083075
|w (OCoLC)984245372
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.5406/j.ctt1wn0rpz
|z Texto completo
|
| 938 |
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|a EBSCOhost
|b EBSC
|n 1625767
|
| 938 |
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|a YBP Library Services
|b YANK
|n 14962178
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| 994 |
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|a 92
|b IZTAP
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