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JSTOR_on1007404404 |
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OCoLC |
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|a SOC002010
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|a 394.12094
|2 23
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| 049 |
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|a UAMI
|
| 245 |
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|a CHE ORA SI MANGIA?;APPROSSIMAZIONI STORICO-LINGUISTICHE ALLORARIO DE.
|
| 260 |
|
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|a [Place of publication not identified] :
|b QUODLIBET SRL,
|c 2017.
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| 300 |
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|a 1 online resource
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|a text
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|
| 650 |
|
0 |
|a Food habits
|z Europe
|x History.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|z Europe
|x Histoire.
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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| 650 |
|
7 |
|a Food habits.
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|0 (OCoLC)fst00930807
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| 651 |
|
7 |
|a Europe.
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|a History.
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1vxm84x
|z Texto completo
|
| 938 |
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|a YBP Library Services
|b YANK
|n 14887309
|
| 994 |
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|a 92
|b IZTAP
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