Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Arnold, Bruce Makoto (Editor ), Emin-Tunc, Tanfer (Editor ), Chong, Raymond Douglas (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas Press, 2018.
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Chinese restaurants > United States > History.
Japanese restaurants > United States > History.
Cooking, Chinese > History.
Cooking, Japanese > History.
Restaurants chinois > États-Unis > Histoire.
Restaurants japonais > États-Unis > Histoire.
Cuisine chinoise > Histoire.
COOKING > General.
SOCIAL SCIENCE > General.
Chinese restaurants
Cooking, Chinese
Cooking, Japanese
Japanese restaurants
United States
History
Acceso en línea:Texto completo
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Chop Suey and Sushi from Sea to Shining Sea : Chinese and Japanese Restaurants in the United States /
Publicado 2018
Texto completo
Electrónico eBook
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