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|a 1114426368
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|q alkaline paper)
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|z (OCoLC)1114426368
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|2 23
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|a UAMI
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|a Chop suey and sushi from sea to shining sea :
|b Chinese and Japanese restaurants in the United States /
|c edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.
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|a Chinese and Japanese restaurants in the United States
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| 264 |
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|a Fayetteville :
|b The University of Arkansas Press,
|c 2018.
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| 300 |
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|a 1 online resource (xi, 335 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b n
|2 rdamedia
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| 338 |
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|a online resource
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Food and foodways series
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Intro; Contents; Foreword / Harley J. Spiller; Preface / Raymond Douglas Chong; Introduction. Chinese and Japanese Restaurants in the United States / Bruce Makoto Arnold and Tanfer Emin Tunç; Chapter 1. Dining at the "Oriental Garden" : The Cultural Politics of American Chinese Restaurant Menus, 1940s-1970s / Tanfer Emin Tunç; Chapter 2. Importing and Exporting the Ethnic: Thoughts on American Chinese Cuisine, Globalization, and the Dinner Plate / Annessa Ann Babic.
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| 505 |
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|a Chapter 3. General Tso's Chicken, Panda Express, and the Identity Politics of Chinese Food and Restaurants in America / Tony Tai-Ting LiuChapter 4. How Chop Suey Came to Oshkosh, Wisconsin / Susan Boslego Carter; Chapter 5. From the Art of Dim Sum to the Art of Sculpture: Master Chef Kai Tai Chan and His Dough Evolution in New York / Clarence Chan and Ting Man Tsao; Chapter 6. When Little Island Cuisine Encountered Chinese Food: The Evolution of Taiwanese Cuisine in New York City's Flushing Neighborhood, 1970-Present / Chunghao Pio Kuo.
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| 505 |
8 |
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|a Chapter 7. Chop Suey: A Personal Legacy of Cantonese Chinatown Cuisine / Raymond Douglas ChongChapter 8. The Sour Side of Chinese Restaurants / John Jung; Chapter 9. "Foreign, Brackish, and Exotic" : Japanese Food in the American Press, 1853-1918 / Frank Jacob; Chapter 10. The Problem with Persistence: The Rise of Tucson's Japanese Cuisine and the Fall of Its Nikkei Community / Bruce Makoto Arnold; Chapter 11. From Asian Fusion to Asian Hipster Cuisine: Consuming Cosmopolitanism and Authenticity / Shoon Lio and Megan Bott.
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| 505 |
8 |
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|a Chapter 12. "Stirring the Pot" : Asian Foodways in American Eating Places / Carmen BirkleChapter 13. "As American as Chop Suey" : The Chop Suey Joint in Classical Hollywood Film / Andrée Lafontaine; Chapter 14. Intergalactic Gastronomy: Orientalist Representations of Asian Food, Chefs, and Restaurants within Science Fiction Films / Ingrid E. Castro; Notes; Contributors; Index.
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| 588 |
0 |
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|a Online resource; title from digital title page (viewed on June 05, 2018).
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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|a Chinese restaurants
|z United States
|x History.
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| 650 |
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0 |
|a Japanese restaurants
|z United States
|x History.
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| 650 |
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0 |
|a Cooking, Chinese
|x History.
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| 650 |
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0 |
|a Cooking, Japanese
|x History.
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| 650 |
|
6 |
|a Restaurants chinois
|z États-Unis
|x Histoire.
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| 650 |
|
6 |
|a Restaurants japonais
|z États-Unis
|x Histoire.
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| 650 |
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6 |
|a Cuisine chinoise
|x Histoire.
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| 650 |
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7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
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7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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| 650 |
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7 |
|a Chinese restaurants
|2 fast
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| 650 |
|
7 |
|a Cooking, Chinese
|2 fast
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| 650 |
|
7 |
|a Cooking, Japanese
|2 fast
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| 650 |
|
7 |
|a Japanese restaurants
|2 fast
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| 651 |
|
7 |
|a United States
|2 fast
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| 655 |
|
7 |
|a History
|2 fast
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| 700 |
1 |
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|a Arnold, Bruce Makoto,
|e editor.
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| 700 |
1 |
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|a Emin-Tunc, Tanfer,
|e editor.
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| 700 |
1 |
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|a Chong, Raymond Douglas,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Chop suey and sushi from sea to shining sea.
|d Fayetteville : The University of Arkansas Press, 2018
|z 9781682260609
|w (DLC) 2017042834
|
| 830 |
|
0 |
|a Food and foodways (Fayetteville, Ark.)
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1142g8
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5396264
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|a EBSCOhost
|b EBSC
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|a Askews and Holts Library Services
|b ASKH
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|b IZTAP
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