The beer cheese book /

Mostrar otras versiones (1)

The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurant...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pirnia, Garin (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Kentucky : University Press of Kentucky, [2017]
Temas:
Cooking (Beer)
Cooking (Cheese)
Cooking, American.
Dips (Appetizers)
Cuisine (Bière)
Cuisine américaine.
Trempettes (Cuisine)
COOKING > General.
COOKING > Courses & Dishes > Appetizers.
Cooking, American
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • History
  • Recipes
  • The trail
  • The festival and the contest
  • Restaurants and bars
  • Makers and brands
  • Retail and restaurant guide.

Ejemplares similares