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Meat markets : the cultural history of bloody London /
Meat Markets articulates the emergent ́⁰nonhuman thought́⁰₉ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of crimi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Edinburgh :
Edinburgh University Press,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | JSTOR_on1002303717 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 170831s2017 stka ob 001 0 eng d | ||
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| 019 | |a 1002828535 |a 1054387307 |a 1175629707 | ||
| 020 | |a 9781474424721 |q (electronic bk.) | ||
| 020 | |a 1474424724 |q (electronic bk.) | ||
| 020 | |a 9781474434522 |q (electronic book) | ||
| 020 | |a 1474434525 |q (electronic book) | ||
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| 020 | |z 9781474424738 |q (epub) | ||
| 020 | |z 1474424732 |q (epub) | ||
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| 035 | |a (OCoLC)1002303717 |z (OCoLC)1002828535 |z (OCoLC)1054387307 |z (OCoLC)1175629707 | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Geier, Ted |q (Theodore), |e author. | |
| 245 | 1 | 0 | |a Meat markets : |b the cultural history of bloody London / |c Ted Geier. |
| 264 | 1 | |a Edinburgh : |b Edinburgh University Press, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource (x, 184 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover -- Meat Markets -- Copyright -- Contents -- List of Figures -- Acknowledgements -- Introduction -- Chapter 1 A Parliament of Monsters -- Chapter 2 Meat without Animals -- Chapter 3 Mass Production -- Conclusion -- Index. | |
| 520 | |a Meat Markets articulates the emergent ́⁰nonhuman thought́⁰₉ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at Londoń⁰₉s Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible ́⁰penny presś⁰₉ forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a English literature |y 19th century |x History and criticism. | |
| 650 | 0 | |a Animals in literature. | |
| 651 | 0 | |a London (England) |x In literature. | |
| 650 | 0 | |a Meat in literature. | |
| 650 | 6 | |a Littérature anglaise |y 19e siècle |x Histoire et critique. | |
| 650 | 6 | |a Animaux dans la littérature. | |
| 650 | 6 | |a Viande dans la littérature. | |
| 650 | 7 | |a LITERARY CRITICISM |x European |x English, Irish, Scottish, Welsh. |2 bisacsh | |
| 650 | 7 | |a LITERARY CRITICISM |x General. |2 bisacsh | |
| 650 | 7 | |a Animals in literature. |2 fast |0 (OCoLC)fst00809580 | |
| 650 | 7 | |a English literature. |2 fast |0 (OCoLC)fst00911989 | |
| 650 | 7 | |a Literature. |2 fast |0 (OCoLC)fst00999953 | |
| 650 | 7 | |a Meat in literature. |2 fast |0 (OCoLC)fst01903881 | |
| 651 | 7 | |a England |z London. |2 fast |0 (OCoLC)fst01204271 | |
| 648 | 7 | |a 1800-1899 |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a Criticism, interpretation, etc. |2 fast |0 (OCoLC)fst01411635 | |
| 776 | 0 | 8 | |i Print version: |a Geier, Ted (Theodore). |t Meat markets. |d Edinburgh : Edinburgh University Press, [2017] |z 9781474424714 |w (OCoLC)969425444 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.3366/j.ctt1pwt2zt |z Texto completo |
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| 938 | |a EBL - Ebook Library |b EBLB |n EBL5013801 | ||
| 938 | |a EBSCOhost |b EBSC |n 1584937 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis38426610 | ||
| 938 | |a Oxford University Press USA |b OUPR |n EDZ0001930221 | ||
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