Mexican-origin foods, foodways, and social movements : decolonial perspectives /

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This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well befo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Peña, Devon Gerardo (Editor ), Calvo, Luz, 1960- (Editor ), McFarland, Pancho (Editor ), Valle, Gabriel R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : University of Arkansas Press, 2017.
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Mexicans > Food.
Cooking, Mexican.
Indigenous peoples > Food.
Food habits > Social aspects.
Food sovereignty.
Decolonization.
Social movements.
Mexicains > Alimentation.
Cuisine mexicaine.
Habitudes alimentaires > Aspect social.
Souveraineté alimentaire.
Décolonisation.
Mouvements sociaux.
social movements.
COOKING > General.
SOCIAL SCIENCE > General.
Acceso en línea:Texto completo

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