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Food and power : a culinary ethnography of Israel /

"Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Avieli, Nir, 1966- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2018]
Colección:California studies in food and culture ; 67.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Avieli, Nir,  |d 1966-  |e author. 
245 1 0 |a Food and power :  |b a culinary ethnography of Israel /  |c Nir Avieli ; drawings by Heimo Wallner. 
264 1 |a Oakland, California :  |b University of California Press,  |c [2018] 
300 |a 1 online resource (xvi, 574 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a California studies in food and culture ;  |v 67 
504 |a Includes bibliographical references and index. 
505 0 |a Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence. 
520 |a "Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher. 
588 0 |a Online resource; title from digital title page (viewed on December 07, 2017). 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
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650 0 |a Cooking, Israeli  |x History. 
650 0 |a Cooking  |x Social aspects  |z Israel. 
651 0 |a Israel  |x Social life and customs. 
650 0 |a Kosher food. 
650 0 |a National characteristics, Israeli. 
650 0 |a Israelis. 
650 6 |a Cuisine israélienne  |x Histoire. 
650 6 |a Aliments casher. 
650 6 |a Israéliens. 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Cultural.  |2 bisacsh 
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650 7 |a Cooking, Israeli.  |2 fast  |0 (OCoLC)fst01753355 
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650 7 |a Kosher food.  |2 fast  |0 (OCoLC)fst00988994 
650 7 |a Manners and customs.  |2 fast  |0 (OCoLC)fst01007815 
650 7 |a National characteristics, Israeli.  |2 fast  |0 (OCoLC)fst01033454 
651 7 |a Israel.  |2 fast  |0 (OCoLC)fst01204236 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
776 0 8 |i Print version:  |a Avieli, Nir, 1966-  |t Food and power.  |d Oakland, California : University of California Press, [2017]  |z 9780520290099  |w (DLC) 2017023348 
830 0 |a California studies in food and culture ;  |v 67. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.1525/j.ctt1wn0rhc  |z Texto completo 
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