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170606s2018 caua ob 001 0 eng |
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|a 2017026871
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCF
|d N$T
|d EBLCP
|d JSTOR
|d YDX
|d OCLCQ
|d YDX
|d OCLCO
|d OCLCQ
|d CSAIL
|d MERER
|d OCLCQ
|d EZ9
|d STBDS
|d OCLCA
|d KSU
|d OCLCQ
|d OCLCA
|d OCLCQ
|d K6U
|d OCLCO
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|d OCLCQ
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|a 9780520964419
|q (electronic book)
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|a 0520964411
|q (electronic book)
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|z 9780520290099
|q (hardcover
|q alkaline paper)
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|a AU@
|b 000060209333
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|a (OCoLC)989520015
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|a 22573/ctt1wn6jgn
|b JSTOR
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|a pcc
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|a a-is---
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|a TX724
|b .A925 2018
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|a CKB
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|a SOC002010
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|a 641.595694
|2 23
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|a UAMI
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|a Avieli, Nir,
|d 1966-
|e author.
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1 |
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|a Food and power :
|b a culinary ethnography of Israel /
|c Nir Avieli ; drawings by Heimo Wallner.
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|a Oakland, California :
|b University of California Press,
|c [2018]
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300 |
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|a 1 online resource (xvi, 574 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a California studies in food and culture ;
|v 67
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|a Includes bibliographical references and index.
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|a Introduction : the hummus wars -- Size matters -- Roasting meat -- Why we like Italian food -- The McDonaldization of the Kibbutz dining room -- Meat and masculinity in a military prison -- Thai migrant workers and the dog meat eating myth -- Conclusion : food and power, orientalization and ambivalence.
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|a "Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews."--Provided by publisher.
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0 |
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|a Online resource; title from digital title page (viewed on December 07, 2017).
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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650 |
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|a Cooking, Israeli
|x History.
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650 |
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|a Cooking
|x Social aspects
|z Israel.
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651 |
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|a Israel
|x Social life and customs.
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650 |
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|a Kosher food.
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650 |
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|a National characteristics, Israeli.
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650 |
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|a Israelis.
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650 |
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6 |
|a Cuisine israélienne
|x Histoire.
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650 |
|
6 |
|a Aliments casher.
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650 |
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|a Israéliens.
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650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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650 |
|
7 |
|a Israelis.
|2 fast
|0 (OCoLC)fst00980357
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650 |
|
7 |
|a Cooking, Israeli.
|2 fast
|0 (OCoLC)fst01753355
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650 |
|
7 |
|a Cooking
|x Social aspects.
|2 fast
|0 (OCoLC)fst01864704
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650 |
|
7 |
|a Kosher food.
|2 fast
|0 (OCoLC)fst00988994
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
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650 |
|
7 |
|a National characteristics, Israeli.
|2 fast
|0 (OCoLC)fst01033454
|
651 |
|
7 |
|a Israel.
|2 fast
|0 (OCoLC)fst01204236
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|a Avieli, Nir, 1966-
|t Food and power.
|d Oakland, California : University of California Press, [2017]
|z 9780520290099
|w (DLC) 2017023348
|
830 |
|
0 |
|a California studies in food and culture ;
|v 67.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.1525/j.ctt1wn0rhc
|z Texto completo
|
938 |
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|a EBSCOhost
|b EBSC
|n 1622323
|
938 |
|
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|a Oxford University Press USA
|b OUPR
|n EDZ0001857707
|
938 |
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|a YBP Library Services
|b YANK
|n 14440335
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994 |
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|a 92
|b IZTAP
|