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JSTOR_ocn988325973 |
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OCoLC |
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20231005004200.0 |
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m o d |
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170530t20172017ctu ob 001 0 eng d |
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|a 2016950164
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d IDEBK
|d EBLCP
|d JSTOR
|d N$T
|d YDX
|d MERUC
|d CSAIL
|d CNCGM
|d OCLCF
|d OCLCQ
|d IOG
|d WAU
|d UAB
|d WRM
|d OCLCQ
|d KSU
|d OCLCQ
|d IDB
|d OCL
|d OL$
|d OCLCO
|d OCLCQ
|d UX1
|d OCLCO
|d OCLCQ
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|a 1175630187
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|a 9780300228007
|q (electronic book)
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|a 0300228007
|q (electronic book)
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|z 9780300222760
|q (hardcover)
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|z 0300222769
|q (hardcover)
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|a AU@
|b 000062885191
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|a AU@
|b 000067042584
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|a (OCoLC)988325973
|z (OCoLC)1175630187
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|a 22573/ctt1q2w9jb
|b JSTOR
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|a BR195.F66
|b P46 2017eb
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|a REL
|x 108020
|2 bisacsh
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|a REL
|x 015000
|2 bisacsh
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|a 270.1
|2 23
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|a UAMI
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|a Penniman, John David,
|e author.
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1 |
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|a Raised on Christian milk :
|b food and the formation of the soul in early Christianity /
|c John David Penniman.
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|a New Haven :
|b Yale University Press,
|c [2017]
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|c ©2017
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300 |
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|a 1 online resource (328 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Synkrisis
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|a Includes bibliographical references and indexes.
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|a Same essence, same food: nourishment, formation, and education in early Christianity -- The symbolic power of food in the Greco-Roman world -- Mother's milk as ethno-religious essence in ancient Judaism -- Ruminating on Paul's food in the second century -- Animal, vegetable, milk: Origen's dietary system -- Gregory of Nyssa at the breast of the bridegroom -- Milk without growth: Augustine and the limits of formation -- Conclusion.
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|a Print version record.
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Food
|x Religious aspects
|x Christianity.
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|a Soul
|x Christianity
|x History of doctrines
|y Early church, ca. 30-600.
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|a Theology
|x History
|y Early church, ca. 30-600.
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|a Church history
|y Primitive and early church, ca. 30-600.
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650 |
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|a Théologie
|x Histoire
|y ca 30-600 (Église primitive)
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|a Église
|x Histoire
|y ca 30-600 (Église primitive)
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650 |
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|a RELIGION
|x Christian Church
|x History.
|2 bisacsh
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650 |
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|a RELIGION
|x Christianity
|x History.
|2 bisacsh
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650 |
|
7 |
|a Theology
|x Early church.
|2 fast
|0 (OCoLC)fst01907238
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650 |
|
7 |
|a Food
|x Religious aspects
|x Christianity.
|2 fast
|0 (OCoLC)fst00930590
|
650 |
|
7 |
|a Church history
|x Primitive and early church.
|2 fast
|0 (OCoLC)fst01710945
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648 |
|
7 |
|a 30-600
|2 fast
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|a Penniman, John David.
|t Raised on Christian milk.
|d New Haven : Yale University Press, [2017]
|z 0300222769
|w (DLC) 2016950164
|w (OCoLC)961309915
|
830 |
|
0 |
|a Synkrisis.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1q1xt5x
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4866245
|
938 |
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|a EBSCOhost
|b EBSC
|n 1526491
|
938 |
|
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis38269210
|
938 |
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|a YBP Library Services
|b YANK
|n 13277225
|
994 |
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|a 92
|b IZTAP
|