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JSTOR_ocn988025487 |
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170223s2017 aru ob 001 0 eng d |
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|a 987898957
|a 1392385789
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|a 9781610756174
|q (electronic bk.)
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|a 1610756177
|q (electronic bk.)
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|z 9781682260357
|q (cloth ;
|q alk. paper)
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|z 9781682260371
|q (paper ;
|q alk. paper)
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|z 1682260356
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|z 1682260372
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|a AU@
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|a (OCoLC)988025487
|z (OCoLC)987898957
|z (OCoLC)1392385789
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|a 22573/ctt1q0gd3v
|b JSTOR
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|a TP395
|b .L36 2017eb
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|a 664/.132
|2 23
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|a UAMI
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|a Lange, Michael A.,
|e author.
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|a Meanings of maple :
|b an ethnography of sugaring /
|c Michael A. Lange.
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|a Fayetteville, AR :
|b University of Arkansas Press,
|c 2017.
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|a 1 online resource (xxxix, 191 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Food and foodways
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|a Includes bibliographical references and index.
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|a The economic meaning of maple -- The culinary meaning of maple -- The geographic meaning of maple -- The ecological meaning of maple -- The agricultural meaning of maple -- The heritage meaning of maple -- Epilogue: Identity.
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|a Print version record.
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|a "In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
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|a In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity.So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come. -- Provided by publisher.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a Maple syrup.
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|a Sirop d'érable.
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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|a Maple syrup
|2 fast
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|i Print version:
|z 1682260372
|z 9781682260371
|w (OCoLC)979973604
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830 |
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|a Food and foodways (Fayetteville, Ark.)
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctt1q1crcw
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH32839158
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4863559
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938 |
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|a EBSCOhost
|b EBSC
|n 1526122
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938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis38245924
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938 |
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|a Project MUSE
|b MUSE
|n muse60899
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|a YBP Library Services
|b YANK
|n 14508626
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938 |
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|a Internet Archive
|b INAR
|n meaningsofmaplee0000lang
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994 |
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|a 92
|b IZTAP
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