Food on the Page : Cookbooks and American Culture.

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Elias, Megan J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, Inc., 2017.
Temas:
Cooking > United States > History.
Food writing > United States > History.
Food > United States > History.
Food habits > United States > History.
Cooking, American > History.
Cuisine > Art d'écrire > États-Unis > Histoire.
Aliments > États-Unis > Histoire.
Habitudes alimentaires > États-Unis > Histoire.
Cuisine américaine > Histoire.
COOKING > General.
HISTORY > United States > 19th Century.
Cooking
Cooking, American
Food
Food habits
Food writing
United States
History
Acceso en línea:Texto completo
Descripción
Sumario:In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Descripción Física:1 online resource (305 pages)
Bibliografía:Includes bibliographical references (pages 245-280) and index.
ISBN:9780812294033
0812294033

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