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Evolution's Bite.
Ungar describes how a tooth's 'foodprints'--distinctive patterns of microscopic wear and tear--provide telltale details about what an animal actually ate in the past. These clues, combined with groundbreaking research in paleoclimatology, demonstrate how a changing climate altered the...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton University Press,
2017.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ungar, Peter S. | |
| 245 | 1 | 0 | |a Evolution's Bite. |
| 260 | |b Princeton University Press, |c 2017. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references (pages 209-228) and index. | ||
| 505 | 0 | |a How teeth work -- How teeth are used -- Out of the garden -- Our changing world -- Foodprints -- What made us human -- The Neolithic revolution -- Victims of our own success. | |
| 520 | |a Ungar describes how a tooth's 'foodprints'--distinctive patterns of microscopic wear and tear--provide telltale details about what an animal actually ate in the past. These clues, combined with groundbreaking research in paleoclimatology, demonstrate how a changing climate altered the food options available to our ancestors, what Ungar calls the biospheric buffet. When diets change, species change, and Ungar traces how diet and an unpredictable climate determined who among our ancestors was winnowed out and who survived, as well as why we transitioned from the role of forager to farmer. By sifting through the evidence--and the scars on our teeth--Ungar makes the important case for what might or might not be the most natural diet for humans. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Human evolution. | |
| 650 | 0 | |a Teeth |x Evolution. | |
| 650 | 0 | |a Dental anthropology. | |
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Prehistoric peoples |x Food. | |
| 650 | 0 | |a Diet |x History. | |
| 650 | 0 | |a Fossil hominids. | |
| 650 | 0 | |a Teeth, Fossil. | |
| 650 | 0 | |a Evolution (Biology) | |
| 650 | 1 | 2 | |a Diet |x history |
| 650 | 2 | 2 | |a Paleontology |x methods |
| 650 | 2 | 2 | |a Biological Evolution |
| 650 | 2 | 2 | |a Hominidae |
| 650 | 2 | 2 | |a Paleodontology |x methods |
| 650 | 2 | |a Paleodontology | |
| 650 | 6 | |a Êtres humains |x Évolution. | |
| 650 | 6 | |a Dentition. | |
| 650 | 6 | |a Anthropologie de l'alimentation. | |
| 650 | 6 | |a Sociétés préhistoriques |x Alimentation. | |
| 650 | 6 | |a Alimentation |x Histoire. | |
| 650 | 6 | |a Homme fossile. | |
| 650 | 6 | |a Dents fossiles. | |
| 650 | 6 | |a Évolution (Biologie) | |
| 650 | 7 | |a evolution. |2 aat | |
| 650 | 7 | |a NATURE |x Animals |x Mammals. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Zoology |x Mammals. |2 bisacsh | |
| 650 | 7 | |a SCIENCE / Life Sciences / Biology |2 bisacsh | |
| 650 | 7 | |a Evolution (Biology) |2 fast | |
| 650 | 7 | |a Dental anthropology |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Fossil hominids |2 fast | |
| 650 | 7 | |a Human evolution |2 fast | |
| 650 | 7 | |a Nutritional anthropology |2 fast | |
| 650 | 7 | |a Prehistoric peoples |x Food |2 fast | |
| 650 | 7 | |a Teeth |x Evolution |2 fast | |
| 650 | 7 | |a Teeth, Fossil |2 fast | |
| 650 | 7 | |a Ernährung |2 gnd | |
| 650 | 7 | |a Frühmensch |2 gnd | |
| 650 | 7 | |a Zahn |2 gnd | |
| 650 | 7 | |a Hominisation |2 gnd | |
| 650 | 7 | |a Paläanthropologie |2 gnd | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Ungar, Peter S. |t Evolution's Bite. |d Princeton University Press, 2017 |z 0691160538 |z 9780691160535 |w (OCoLC)962355084 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctvc77gbp |z Texto completo |
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