The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /

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This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bottinelli, Silvia (Editor ), D'Ayala Valva, Margherita (Editor )
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville, United States : University of Arkansas Press, [2017]
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Food > Social aspects.
Food in art.
Food in literature.
Aliments > Aspect social.
Aliments dans l'art.
Aliments dans la littérature.
ART > Subjects & Themes > General.
ART > Criticism & Theory.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Taste of art : methodologies and critical approaches. Can cuisine be art? A philosophical (and heterodox) proposal / Nicola Perullo
  • Time changes everything : futurist/modernist cooking / Carol Helstosky
  • From stove to screen : food porn, professional chefs, and the construction of masculinity in films / Fabio Parasecoli
  • Spoerri reads Rumohr : the spirit of culinary art revisited / Margherita d'Ayala Valva
  • Food art : multisensoriality and experience. Food, decay, and disgust
  • Paul McCarthy's Bossy Burger as contemporary still life / Anja Foerschner
  • In & on : herbs, fish, and Janine Antoni's touch / Silvia Bottinelli
  • Luciano Fabro : bitter sweets for Nadezhda Mandelstam / Sharon Hecker
  • The kitchen : intersections between the private and public spheres. Feminist art : kitchen testimony / Jody B. Cutler
  • Es geht um die Wurst : on Peter Fischli and David Weiss's Sausage photographs / Edward A. Vazquez
  • Elzḃieta Jabłonska's kitchen interventions: food, art, and the maternal identity / Barbara Kutis
  • Eating out : food art in the public sphere. Artists and friends : Daniel Spoerri's Eat Art Gallery / Cecilia Novero
  • Express yourself : Al's Cafe ́in context / Rachel Federman
  • Ways of eating : tradition, innovation, and the production of community in food-based art / Laurie Beth Clark and Michael Peterson
  • Not for art's sake : ethics, ecology, and sustainability. Joseph Beuys : gastrosophical aesthetics / Harald Lemke
  • Provisional objects : Alison Knowles's Bean rolls / Nicole L. Woods
  • Cooking and eating across species : Natalie Jeremijenko's Cross(x)species adventure club / Lindsay Kelley.

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