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Wine and place : a terroir reader /
"The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakland, California :
University of California Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | JSTOR_ocn981908098 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 170405t20182018cau ob 001 0 eng | ||
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| 020 | |a 9780520968226 |q (electronic bk.) | ||
| 020 | |a 0520968220 |q (electronic bk.) | ||
| 020 | |z 9780520277007 |q (hardcover ; |q alkaline paper) | ||
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| 035 | |a (OCoLC)981908098 | ||
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| 050 | 4 | |a SB387.7 |b .P385 2018 | |
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| 049 | |a UAMI | ||
| 100 | 1 | |a Patterson, Tim, |e author. | |
| 245 | 1 | 0 | |a Wine and place : |b a terroir reader / |c Tim Patterson and John Buechsenstein. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c [2018] | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The lure and promise of terroir -- History and definitions -- Soil : the terre in terroir -- Climate : limits and variations -- Grapevines : bringing terroir to life -- Winemaking : the human element in terroir -- Sensory : validating terroir -- Marketing : terroir for sale -- The future of terroir. | |
| 520 | |a "The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view--from science to literature, from winemakers to wine critics--seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir"--Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on January 05, 2018). | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Terroir. | |
| 650 | 6 | |a Terroir (Viticulture) | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Beverages |x Wine & Spirits. |2 bisacsh | |
| 650 | 7 | |a Terroir |2 fast | |
| 700 | 1 | |a Buechsenstein, John, |d 1949- |e author. | |
| 776 | 0 | 8 | |i Print version: |a Patterson, Tim. |t Wine and place. |d Oakland, California : University of California Press, [2018] |z 9780520277007 |w (DLC) 2017014298 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.1525/j.ctv1wxqq5 |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9780520968226 | ||
| 938 | |a EBSCOhost |b EBSC |n 1625892 | ||
| 994 | |a 92 |b IZTAP | ||