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Prices and Inflation During the American Revolution, Pennsylvania, 1770-1790 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bezanson, Anne
Otros Autores: Daley, Blanch, Denison, Marjorie C., Hussey, Miriam
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia, Pa. : University of Pennsylvania Press, [2016]
Colección:INDUSTRIAL RESEARCH DEPARTMENT, WHARTON SCHOOL OF FINANCE AND COMMERCE, UNIVERSITY OF PENNSYLVANIA. RESEARCH STUDIES
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • PREFACE
  • CONTENTS
  • TABLES
  • CHARTS
  • APPENDIX TABLES
  • I. INTRODUCTION
  • II. THE GENERAL COURSE OF PRICES
  • III. MERCHANT PRACTICES AS EVIDENCE OF INFLATION
  • IV. SPECIE EQUIVALENTS
  • V. WHEAT, FLOUR, AND BREAD
  • VI. CORN
  • VII. BEEF AND PORK
  • VIII. SALT
  • IX. IRON
  • X. NAVAL STORES
  • XI. MUSCOVADO AND LOAF SUGAR
  • XII. MOLASSES AND RUM
  • XIII BEVERAGES
  • XIV. PEPPER
  • XV. TOBACCO
  • XVI. COTTON
  • XVII. TEXTILES
  • XVIII. COMMUNITY ADJUSTMENTS TO INFLATION
  • XIX. CONCLUSIONS
  • APPENDIX
  • BIBLIOGRAPHY
  • INDEX