Prices and Inflation During the American Revolution, Pennsylvania, 1770-1790 /
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Philadelphia, Pa. :
University of Pennsylvania Press,
[2016]
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Colección: | INDUSTRIAL RESEARCH DEPARTMENT, WHARTON SCHOOL OF FINANCE AND COMMERCE, UNIVERSITY OF PENNSYLVANIA. RESEARCH STUDIES
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Frontmatter
- PREFACE
- CONTENTS
- TABLES
- CHARTS
- APPENDIX TABLES
- I. INTRODUCTION
- II. THE GENERAL COURSE OF PRICES
- III. MERCHANT PRACTICES AS EVIDENCE OF INFLATION
- IV. SPECIE EQUIVALENTS
- V. WHEAT, FLOUR, AND BREAD
- VI. CORN
- VII. BEEF AND PORK
- VIII. SALT
- IX. IRON
- X. NAVAL STORES
- XI. MUSCOVADO AND LOAF SUGAR
- XII. MOLASSES AND RUM
- XIII BEVERAGES
- XIV. PEPPER
- XV. TOBACCO
- XVI. COTTON
- XVII. TEXTILES
- XVIII. COMMUNITY ADJUSTMENTS TO INFLATION
- XIX. CONCLUSIONS
- APPENDIX
- BIBLIOGRAPHY
- INDEX